Beef Processing Equipment
Beef muscle meat can be cut into roasts, short rib or steak or processed into corned beef, jerky, and other processed meats. Trimmings are ground for hamburger and meat patty; minced or used in sausages.
Blade Sharpener
RGMTSI offers a sharpening service for all blades we sell and supply with our products, performed by our highly qualified Service Engineers. We recently introduced our NEW circular saw sharpening and blade setting service with advanced technology with machinery that allows us to offer a service second to none for our customers. The services allows you to sharpen all circular saw blades back to their original specifications. You can even customise them to your own company requirements.
Blade Sharpener
- Advanced blade specifications reduce stress, wear and tear on equipment
- Testing has already improved blades by 10% to 20%
- Testing has proven reductions in bone dust
Tongue Bone Cutter
Pneumatically powered cutter for cutting beef tongue bones.
Tongue Bone Cutter
- Ideal for cutting the hyoid bone – in all size kills.
- Reduces operator fatigue caused by tongue bone clipping with hand shears.
- Lightweight and small for maneuverability.
- Cuts accurately and quickly – no bone splinters.
- Robust and durable construction for long, trouble-free life.
- Anti-tie down controls for operator safety
Steam Vacuum System
Steam Vacuum System Model CV-1 for the reduction of pathogens and the removal of spinal cords on beef, hogs and sheep.
Steam Vacuum System
- The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb.
- Increases shelf-life by reducing the amount of bacteria found on the carcass.
- Increases yields – less trimming required.
- Lightweight handpiece for optimum operator comfort.
- High vacuum – for fast removal of contamination and spinal cords.
- Different nozzles for specific applications.
- All stainless construction for maximum hygiene.
- USDA approved.
Spinal Cord Sheath and Mis Split Remover
SHC 165G spinal cord and mis-split remover for beef or pork.
Spinal Cord Sheath and Mis Split Remover
- Latest patented technology for grinding away BSE risk material, including the spinal cord, which is under the mis-split, and the meninges (spinal cord).
- Connected to a vacuum system that collects removed spinal cord material for disposal.
- Lightweight, powerful (2.5 hp) hydraulic motor – no bogging down or motor icing; low noise and instant stop.
- Heavy duty gears made to withstand the extreme conditions found in larger meat processing plants.
- Rugged construction provides unsurpassed durability.
- Meets national and international requirements for hygiene and safety.
Sheep and Goat Horn Cutter
30CL-3 hydraulic powered horn cutter for sheep, goats and beef nubs.
Sheep and Goat Horn Cutter
- The 30CL-3 is specifically designed for high production removal of sheep and goat horns.The 30CL-3 is specifically designed for high production removal of sheep and goat horns.
- The 30CL-3 will cut beef nubs flush to the skull.
- Effortlessly removes the curliest horns directly on the skull.
- Compact design with pistol grip and stick handles for optimum operator comfort.
- Built tough for long trouble-free operation.
- Anti-tie down controls for operator safety.
- Robust stainless steel construction for best possible hygiene and low maintenance.
- Meets national and international requirements for safety and hygiene.
Pneumatic Stunner
USSS-1 pneumatically operated high speed captive bolt stunner for cattle.
Pneumatic Stunner
- Renders the stunned animal insensible to pain.
- One shot humane stunning procedure. Fires only once – no multiple firing.
- Better stunning for improved meat quality.
- Air operated with no air injection into animal.
- Two hand control for safer operation.
- Easy to handle and safe to operate – low recoil or kickback – less operator fatigue.
- Easy to repair and clean.
- Lightweight – tool only weighs 30 pounds (13.6 kg).