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Gravy Equipment

Gravy is a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. RGMTSI continuous cooking equipment are ideal for manufacturing pasta sauces, flavour sauces, vegetable-based sauces, cheese-based sauces, kormas, gravies, chilli sauce, soups and dips (with or without particulates), meat sauces as well as pie fillings.

SP 64 / 2P 64 Single & Dual Piston Fillers

Single and Dual Piston Fillers – SP 64 / 2P-64 are the classic workhorses of the food processing industry. They are easy to clean and operate, and are versatile and gentle on all products and provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. These labor-saving single piston fillers and depositors improve your quality and consistency when depositing large, delicate particulates without damaging the particulate. Great for accurate filling or depositing into trays, bottles, cans, pouches, or targeted spot depositing.

SP 64 / 2P 64 Single & Dual Piston Fillers

  • Fill from a fraction of an ounce to 64 oz’s per piston.
  • Stainless steel construction and food-approved contact parts.
  • Air powered (check for air requirements).
  • Pneumatic dump system / interlocked safety cover.
  • Lift-Off metering piston for rapid sanitizing.
  • Easy height adjustment (14″ adjustment).
  • Locking heavy duty swivel casters.
  • Enhanced operator friendly safety cover.
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SP 160 Single & 2P 160 Dual Piston Filler / Depositors

SP-160 Single & 2P-160 Dual Piston Filler / Depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. Because of the large port openings and gentle internal passages, these machines are ideal for delicate products such as 4+1 sliced or whole straw-berries, fruit fillings, deli salads and vegetable fillings. These machines are available in several different sizes and configurations to match the throughput requirements. Additional further automation is also available such as container denesters, lidders, sealers and transfer pumps.

SP 160 Single & 2P 160 Dual Piston Filler / Depositors

  • Locking swivel casters
  • Air powered – consult factory for compressed air requirements
  • 8-14 inches of height adjustment
  • Stainless steel construction with all contact parts of food-approved materials
  • Fills from fractions of an ounce to 160 ounces per piston with change cylinders
  • Pneumatic dump system with interlocked safety cover
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Multi Piston Filler with Diving / Traveling Spout Bridge

Multi-Piston Filler with Diving / Traveling Spout Bridge is designed for use over continuous motion entree or pie lines. Optional features include PLC control, large port openings, tilt hopper for easy sanitizing, thrustless actuator for the product valve and drop-down pneumatics to make maintenance easier. Many hoppers are available, including a U-hopper with variable speed horizontal helical agitation. Spouting is either rotary shut-off or vertical blow-off and bridge can travel either with the target or over/under run for spreading. Traveling spout bridge is either line shaft or servo driven.

Multi Piston Filler with Diving / Traveling Spout Bridge

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