Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. RGMTSI is a full solution provider for lamb and sheep slaughtering. Our design expertise covers the full process from lairage to deboning and packaging in various configurations adapted to customer preferences. Regardless of the chosen solution, we never compromise on our key design criteria: Animal welfare, Ergonomics, Hygiene, Meat quality and Yield optimization.