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Deli Meat Equipment
Lunch meats also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. Out automated luncheon meat processing line is flexible in different types of plant setup. Integrating a conveyor line or a stacker is simplified with RGMTSI complete set of modular conveyor, stacker, slicing and cooking equipment for deli meat processing..
Kit Multimolds
The patented Multimolds kits are design to shape meat products for customers using other cooking and chilling technologies than the Thermix system. The Multimolds kits are used in different applications in the food processing industry.
Kit Multimolds
- The patented Multimolds kits are a 100% stainless steel custom design molds that guarantees total flexibility in products shapes.
- Optimum product shape consistency with accurate dimensions thanks to constant positive interlocks
- Uniform cooking thanks to specifically designed channels for the circulation of the heat transfer fluids
- Optimum hygienic conditions thanks to its sanitary design
- Custom made Multimolds to suit each customer’s need
Multimolds for Shaped Ham Logs
Complementary to the Thermix, Multimolds enable molding and handling of products in the Thermix system throughout the whole process. Thanks to their specific shape for each different products, Multimolds enable versatility and are suitable for all kind of products. The patented Multimolds system is very compact and guarantees consistency of the products shape and dimensions as well as a precise homogenous cooking. Multimolds can also be used in some traditional cooking and chilling equipment. 100% stainless steel, Multimolds™ are robust, easy to maintain and easy to clean.
Multimolds for Shaped Ham Logs
- Optimized loading capacity improved by 20 to 30% regards to traditional systems.
- Compatible with automated solutions to load & unload the products.
- Versatile in the product dimensions between logs or delis/loafs.
- Perfectly constant pressing on products resulting in homogeneous products.
- Constant homogenity of slices guaranted no more than +/- 2 mm.
Multimolds for Deli Hams
Complementary to the Thermix, Multimolds enable molding and handling of products in the Thermix system throughout the whole process. Thanks to their specific shape for each different products, Multimolds enable versatility and are suitable for all kind of products. The patented Multimolds system is very compact and guarantees consistency of the products shape and dimensions as well as a precise homogenous cooking. Multimolds can also be used in some traditional cooking and chilling equipment. 100% stainless steel, Multimolds™ are robust, easy to maintain and easy to clean.
Multimolds for Deli Hams
- Optimized loading capacity improved by 20 to 30% regards to traditional systems.
- Compatible with automated solutions to load & unload the products.
- Versatile in the product dimensions between logs or delis/loafs.
- Perfectly constant pressing on products resulting in homogeneous products.
Multimolds for Round logs
Complementary to the Thermix, Multimolds enable molding and handling of products in the Thermix system throughout the whole process. Thanks to their specific shape for each different products, Multimolds enable versatility and are suitable for all kind of products. The patented Multimolds system is very compact and guarantees consistency of the products shape and dimensions as well as a precise homogenous cooking. Multimolds can also be used in some traditional cooking and chilling equipment. 100% stainless steel, Multimolds™ are robust, easy to maintain and easy to clean.
Multimolds for Round logs
- Optimized loading capacity improved by 20 to 30% regards to traditional systems.
- Compatible with automated solutions to load & unload the products.
ProLeaver 6100
The ProLeaver® 6100 is an economical, flexible, entry-level automatic food interleaver designed to help manufacturers automate small production lines and allow them to become more competitive in today’s markets.
ProLeaver 6100
- Rapid ROI
- Positive brand perception in the marketplace
- Reduced packaging and labor costs
- Increased efficiency and safety
- Reduced labor headaches
- Minimized production handling
- Reduced repetitive motion injuries
- Increased production volume
- Reduced downtime
ProLeaver 13100
The ProLeaver® 13100 and ProLeaver® 13100 Twin Lane offer the same speed, accuracy, and value as the narrower ProLeaver® 6100 but with a wider paper path and the ability to cut two lanes of paper.
ProLeaver 13100
- Rapid ROI
- Positive brand perception in the marketplace
- Reduced packaging and labor costs
- Increased efficiency and safety
- Reduced labor headaches
- Minimized production handling
- Reduced repetitive motion injuries
- Increased production volume
- Reduced downtime
The ProLeaver 9300
The ProLeaver 9300 Small Form Factor Interleaver Stacker presents a small footprint that saves space over other automated food interleaving systems that are available. The rugged stainless steel design of each automated food machine meets and exceeds industry sanitation standards. The control and drive enclosures are fully gasketed for 100% wash down capability. The ProLeaver 9300 is also designed to easily interface with your packaging machinery. PLC design allows easy production set-up, changes, and networking with other equipment. The ProLeaver 9300 can provide a single bottom sheet or full-wrap interleaving, while achieving high-speed, fully automatic operation. It can also be outfitted with a remote monitoring and diagnostic system (RMDS). Perfect for burgers, deli meat, bacon, tortillas, cookies, and pasta.
The ProLeaver 9300
- Rapid ROI
- Positive brand perception in the marketplace
- Reduced packaging and labor costs
- Increased efficiency and safety
- Reduced labor headaches
- Minimized production handling
- Reduced repetitive motion injuries
- Increased production volume
- Reduced downtime
The ProLeaver 20300
The ProLeaver 20300 features up to 200 rows per minute, up to four lanes of paper, the ability to run paper or plastic film and multiple stacking options.
The ProLeaver 20300
- Rapid ROI
- Positive brand perception in the marketplace
- Reduced packaging and labor costs
- Increased efficiency and safety
- Reduced labor headaches
- Minimized production handling
- Reduced repetitive motion injuries
- Increased production volume
- Reduced downtime
The ProLeaver 26300
The ProLeaver 26300 is the most compact stand-alone paper feeder in the world. It can be configured to only add 30” in length to your food processing line and still interleave up to 26” wide paper or up to 6 lanes of narrower paper.
The ProLeaver 26300
- Rapid ROI
- Positive brand perception in the marketplace
- Reduced packaging and labor costs
- Increased efficiency and safety
- Reduced labor headaches
- Minimized production handling
- Reduced repetitive motion injuries
- Increased production volume
- Reduced downtime
The ProStax DS 6 & 13 Drop Stacker
The ProStax DS Drop Stacker is designed to interface with our 100 Series ProLeavers. Its compact design means it can fit into almost any food production operation and its pneumatic motion control means it’s easy and affordable to maintain. The DS counter/stacker is equipped with an exit conveyor that is configurable in the field for inline discharge or discharge at 90 degrees for a more compact layout. Widths of 6” and 13” and cycle rates up to 100 per minute allow this compact system to produce at a very high level. It is great for automatic food stacking with cheese, pizza crust, flatbreads, raw dough, pressed cheese flats, omelets, deli meats etcetera. It can also be used as a burger stacking machine to load fresh burgers directly into a tray.
The ProStax DS 6 & 13 Drop Stacker
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