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Bakery Equipment
The bakery industry usually refers to the grain-based food industry. Grain-based foods may include breads, cakes, pies, pastries, baked pet treats, and similar foods. Along with bakeries, the industry consists of the equipment, supplies, and delivery drivers used to support the industry. With all the required steps on manufacturing bread, RGMTSI team strives to achieve providing the most efficient bakery equipment for making bread. From milling to baking and packaging we have all the right equipment for all your baking needs.
BT Conveyor Proofer
This durable proofer is designed to uniformly proof bread, rolls and other panned products. Single and Double Ovals or “Figure 8” configurations ensure system layout flexibility. All products travel along the same proofing path. Continuous smooth metered loading and unloading at convenient elevations.
BT Conveyor Proofer
- Simplicity: Simple straight-thru design and simple loading and unloading
- Versatility: Capable of handling many different pan varieties and does not require special pans
- Flexibility: Broad range of products such as bread, buns, sweet goods, panned products
- Performance: Excellent temperature and humidity control
BT Templex Rack Proofer
This automatic proofer for bread, rolls and sweet goods with 5, 7 or 10 shelves per rack, 26″, 32˝ or 38˝ deep shelves, carries panned product in racks up to 13’4” wide, traveling in a captive circuit. The high-loading rack density and tightly controlled transport circuit make it the most space-efficient, floor-standing proofer available.
BT Templex Rack Proofer
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BT Conveyor Oven
This durable oven is designed to improve bake uniformity. By reversing the pans, every part of the pan is presented to exactly the same baking conditions. The result is a very even bake. The conveyor oven is offered in a variety of configurations including the figure 8 and the traditional down spiral. The oven can be supplied with a vectored air tube system or air turbulence fans.
BT Conveyor Oven
- Simplicity: Simple straight-thru design and simple loading and unloading
- Versatility: Capable of handling many different pan varieties and does not require special pans
- Flexibility: Broad range of products such as bread, buns, sweet goods, panned products
- Performance: Excellent bakig profile / zone control
BT 960 Tunnel Oven
For the utmost in reliability and bake quality, the oven to consider is the range of 960 Tunnel Ovens. Available baking chambers to 13´-4″ wide and from 45’ to 205´-0″ in length to handle your highest production outputs. Your choice of grid or plate hearth, with the combination of Steam, Direct Spark Ignition Burner Control, maximized Zone Control and Adjustable Frequency Drive features, make the 960 the #1 oven of choice for product flexibility and process control.
BT 960 Tunnel Oven
- Simplicity: Simple straight-thru design and simple loading and unloading
- Versatility: Capable of handling many different pan varieties and does not require special pans
- Flexibility: Broad range of products such as bread, buns, sweet goods, panned products
- Performance: Excellent bakig profile / zone control
BT Inline Depanner
Depanners are specifically designed to remove bread, buns and other products that have seeds or toppings from pans traveling through the baking process. Various sizes and configurations to create the setup that’s right for your operation. Depanner configurations for bread, buns or a combination with manual or automated adjustments.
BT Inline Depanner
- Specially-profiled vacuum chamber for gentle product handling
- Recipe control of conveyor speeds
- Powered vacuum head height adjustment
- Easy handwheel adjustments.
- Simple, operator friendly HMI control screens
- Cantilevered head for easy operator-side vacuum belt removal.
- Remote vacuum blower for lower noise.
- Open access design to facilitate inspection, maintenance and sanitation.
- Minimal horizontal surfaces to reduce collection of debris.
ASC Ambient Spiral Cooler
Using ambient air, the Ambient Spiral Cooler (ASC) reduces the internal heat of food products immediately after they exit e.g. a baking oven. The ambient cooler is often used in the baking industry as a pre-cooler before the bread products enter a descending spiral freezer.
ASC Ambient Spiral Cooler
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Steel spiral belt
- Stacking or non-stacking spiral belt
- Can be adapted with fans for optimizing the cooling efficiency
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SC Spiral Cooler
The Spiral Cooler (SC) consists of a spiral arrangement built inside an isolated enclosure. The internal air is continuously cooled and circulated horizontally over the product. The Spiral Cooler is ideal for food applications where a fast and uniform cooling is required.
SC Spiral Cooler
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Steel or plastic spiral belt
- Stacking or non-stacking spiral belt
- Including heat exchanger and air fans
- Horizontal airflow for quick cooling and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SP Spiral Proofer
The Spiral Proofer (SP) is designed for continuous proofing of a wide range of bakery products, such as Danish pastry, croissants and other types of dough products. The environment is constantly monitored and both temperature and humidity are automatically adjusted to the desired level, optimizing the fermentation process.
SP Spiral Proofer
- Plastic / steel hybrid belt
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Stacking or non-stacking spiral belt
- Adjustable fans for distribution of internal air
- Optional: Cooling zone
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Outdoor Storage Silos
Hard inside and out. These are our stainless steel silos. This may sound logical, but it is not self-evident. With the right equipment, high-end silos are provided that are worth the investment. They have a finish layer (2B) that makes our outdoor storage silos scratch-resistant, very strong, hygienic and highly resistant to corrosion and oxidation. This ensures a long lifespan. The silo is welded inside and out to ensure this quality. The quality offered for outdoor storage silos is very high as they are used in the bakery industry.
Outdoor Storage Silos
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Modular Flour Silos
The square / rectangular shape and modular construction of the Silbox silo make it ideal for installation in confined spaces. RGMTSI can supply and install them quickly for you!
Modular Flour Silos
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