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Pizza Crust Equipment
The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Our pizza processing equipment also handles pizza crust from different stages of production.
The ProStax DS 6 & 13 Drop Stacker
The ProStax DS Drop Stacker is designed to interface with our 100 Series ProLeavers. Its compact design means it can fit into almost any food production operation and its pneumatic motion control means it’s easy and affordable to maintain. The DS counter/stacker is equipped with an exit conveyor that is configurable in the field for inline discharge or discharge at 90 degrees for a more compact layout. Widths of 6” and 13” and cycle rates up to 100 per minute allow this compact system to produce at a very high level. It is great for automatic food stacking with cheese, pizza crust, flatbreads, raw dough, pressed cheese flats, omelets, deli meats etcetera. It can also be used as a burger stacking machine to load fresh burgers directly into a tray.
The ProStax DS 6 & 13 Drop Stacker
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ProStax USS Universal Shuttle Stacker
The ProStax USS is the most flexible automated food stacker in the ProStax line-up. While many stackers are focused on long or short portions to achieve maximum speeds, the Universal Shuttle Stacker is built to handle both long and short portions with no changeover. In keeping with its “universal” name the USS is also great for applications that need to run without paper or “bypass” the ProLeaver. By simply turning the ProLeaver and the ProStax into bypass mode, products can be sent over the system without moving line components or adding auxiliary conveyors. Many other ProStax models require paper under portions to perform optimally. ProStax USS can stack products with or without paper.
ProStax USS Universal Shuttle Stacker
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The ProStax FW Ferris Wheel Stacker
The ProStax FW is offered in widths from 9” all the way up to 32” and can handle 1 to 7 lanes of products. This high speed stacker is specifically developed to run portions shorter than 6.5” at speeds up to 280 cycles per minute. When interfaced with one of our ProLeavers, the ProStax FW completes your automation solution by reducing labor and repetitive motion injuries while increasing throughput, uptime, and food safety. The ProStax FW can be equipped with a 90 degree stack discharge conveyor to singulate finished stacks for easy feeding of flow wrapper or packaging machine. Or you can add an optional bypass for when you want to run product that doesn’t need to be interleaved or stacked.
The ProStax FW Ferris Wheel Stacker
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The ProStax SW Star Wheel Stacker
The ProStax SW is a high-speed counter and stacker specifically designed for long portions. It can be optioned in a number of variations for single lane, dual lane, or even dual heads in the case of high-speed applications like lay flat bacon. Like the entire ProStax product line the SW offers reliable, low cost, worry-free automated food stacking automation in a proven design. Whether it’s long sub/deli portions, pizza crusts, or bulk and lay flat bacon the ProStax SW is the right solution.
The ProStax SW Star Wheel Stacker
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