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Extrusion Equipment
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Arctic M
ARCTIC M are smallest line from range of ARCTIC C lines, ideal start for family business.
Arctic M
- Capacity range: from 3.000 to 4.000 pcs/hour
- Products: choco dipped sticks, funny face sticks, water ice sticks, ball cones, sandwiches, logs
Arctic C
ARCTIC C are container pre-assembled automatic extrusion lines for small and medium size productions.
Arctic C
- Capacity range: from 3.000 to 10.000 pcs/hour
- Products: sticks, ball cones, sandwiches, wafer cups
Arctic EX / CX
ARCTIC EX, CX are custom built lines for medium and large scale productions.
Arctic EX / CX
- Products: complete range of products made by extrusion systems
- Capacity range: from 6.000 to 18.000 pcs/hour
Ice Cream Sandwich Machine
An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request.
Ice Cream Sandwich Machine
- Single or Double reel holder(s), servo driven
- Stainless steel construction
- Capacities up to 8,000 pcs/h
- No bicuit - No ice cream standard feature
- Photocell for print registration
- Changeable biscuit magazines for swift product change
- Designed for round, square and rectangular sandwiches