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Mixing Equipment
Industrial food mixing usually refers to the process of combining two or more separate components to produce a certain level of homogeneity. Mixing is often an interchangeable term with blending. However, where blending is typically a gentler process, mixing can combine ingredients at more aggressive rates to create a homogenous mixture.
Mix HTST
MIX HTST has the compact and hygienic stainless steel design. The space requirements are minimalised by means of optimal layout of the plant. The plant is easy to operate, all parts and components are easy to inspect and maintain.
Mix HTST
- Mixing tank (2 pcs), double speed stirrer, temperature indication
- Mix filter
- Centrifugal pump to deliver the mix to the balance tank
- Balance tank with floater
- Centrifugal pump to deliver the mix to the heat exchanger
- Plate heat exchanger, 4 section
- Homogenizer with pumping pistons, working pressure 180 bar, single stage
- Tubular holding unit
- Control panel with all electricals, temperature display, liter counter display
- Liter counter to measure amount of water going to mixing tank, according to the recipe
- Boiler supply hot water for the pasteurizing section of plate heat exchanger. The hot water can be prepared through electricity/gas or steam
- Centrifugal pump to deliver the hot water to the heat exchanger
- Optional accessories: High pressure plate exchanger for viscous, special mixes, Powder feeder for dry ingredients, Weighing system, Fat melting tank, Chilled water tank, Second homogenizing stage, PLC control, automation and optimisation of the process, Visualization of the process, Temperature registration.