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Dosing Equipment
Dosing is a process designed to pump a very precise flow rate of a chemical or substance into either a water, steam or gas flow. Dosing systems are used in a variety of applications from agriculture, industry, manufacturing to medicine.
Pneumatic Vacuum Conveying
It is perfectly clear that the raw materials must arrive at the right place in the right quantities. Yet there is a lot to optimise with technical applications. The transport of dry raw materials by means of pneumatic vacuum conveying is widely used when it comes to process control and optimisation of the right quantities. A pneumatic vacuum conveyor has significant advantages over a blower conveyor.
Pneumatic Vacuum Conveying
- High accuracy / correct and consistent dough quality.
- High operational reliability.
- Hygienic design.
Vacuum Weighing Systems
Vacuum conveying is used when a dust free work environment matters. It is best employed where the product is conveyed from several feeding points (bag tipping station or silos), to one delivery point. The delivery point can be for example a dough mixer or a cooking vessel. The conveyed materials are accurately weighed before they dispense.
Vacuum Weighing Systems
- Dust free, closed system
- Gentle and low-wear for materials
- Accurate
- Flexible for future expansions
Continuous Mixer for Flour Correction
The Dosing-Mixing station allows to correct the flours by continuously incorporating and homogenizing improvers with Wheat flour. Six (6) differential feeders are used to dose the ingredients, these can be volumetric or loss-in-weight. The feeders can be manually or automatically refilled from holding hoppers upon a refilling alarm. A PLC allows for recipe formulation together with receiving the flour flow data. This ensures that the dosing rate of each feeder immediately varies according to the flour rate. Mixing is carried out by a continuous homogenizing screw with 3 dimensional mixing tools. Dosing rates from 0,003% to 6%.
Continuous Mixer for Flour Correction
- Fine addition and perfect mixing of Improvers into Flour
- Continuous flow, reduced labor
- Continuous dosing, controlled, perfectly dosed and tracked