Pizza Dough Presser

In this process, the proofed dough is flattened gently and smoothly in two steps. The diameter and thickness of the pizza base, with or without a thicker rim, are all parameters that can be adjusted so that the final product has the desired shape and looks like an artisanal product. The very simple construction not only enables the dough to be shaped correctly, but also reduces standstill and maintenance costs.