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Enrobing Equipment
Enrobing also known as coating, before the food reaches the coating stage it is sprayed or dipped into a liquid to which dry coating can stick. The thickness of the coating can be regulated.
Chocolate Coating / Enrobing Machine
Chocolate enrobing machine designed for coating the products fully or partly with compound or real chocolate.
Chocolate Coating / Enrobing Machine
- Detachable chocolate reservoir makes it easy to coat products in two different colors. (optional)
- Electrical panel on chocolate coating machine allows to adjust heat control, band speed control, thickness of chocolate coating and vibration
- Complete, bottom or top coating of the products
- Chocolate feeding tank and pipe line are made with double-wall and heated by hot water
- Chocolate coating machine is easy to clean and operate
- Mini or jumbo wire band width
- Precise heat control
- Hot and cold water inlets
- Precise grammage control
- Biscuit turnover devices
- Optional: Trolley remove the plug system for different chocolates