- Home
- Industrial Baking
- Handling Equipment
Handling Equipment
Ingredient handling is the set of operations and activities involved in the receipt, transport/conveying, storage, scaling and dosage of ingredients for the manufacture of bakery products. Ingredient handling in high-speed bakeries requires extensive use of equipment, automation, technology and energy to help reduce: Labor, Operational errors (e.g. use of wrong ingredient, under- and over-scaling) and Cross contamination.
Bakeware Straps
A bread pan or strap may seem a simple and straightforward product, but when it is not tailored to your baking line or product requirements, you don’t get optimal results. That is why, we custom design and manufacture all our equipment to meet your specific needs. Our range of equipment is tailor-made, and therefore nearly limitless.
Bakeware Straps
- A wide range of coatings for your applications in bread, pastries and crackers
- Defining the most suitable coating for your specific product needs
- High resistance to abrasion, chemicals and corrosion
- Coatings are applied to all types of materials and to all types of bakeware, both new and used
Bakeware Trays
The success of your products depends not only on the production line you choose. The product carriers also play an important role. A bread pan or a baking tray may appear to be a simple and straightforward product, but if it is not tailored to your baking line and product requirements, you will not achieve optimal results. That is why, we custom design and manufacture all our equipment to meet your specific needs.
Bakeware Trays
- You thought there was a placeholder text here, but it was me DIO!
Baguette Trays
RGMTSI offers a wide variety of baguette sheets in all standard sizes and special sizes. Baguette trays benefit from a unique hygienic framework which has been designed and developed specially for use on an industrial baguette line. The aluminium provides excellent heat transfer, which is proven to optimise the baking process and which results in a more efficient production process.
Baguette Trays
- Longer durability
- Less heat demanding
- Easier to clean and dry
- Coated upper- and underside
Bakeware Trolleys
Our trolleys are always custom made: we adapt the materials used, the measurements and the number of layers to your individual requirements. And for every trolley we make, we ensure that safety and hygiene standards are met. So safe manoeuvring and cleaning become easy tasks in your work process.
Bakeware Trolleys
- Custom made, manufactured to your specific requirements
- Solid, stable construction, ensuring years of use
- Equipped with robust, easy-running wheels
- Easily accessible for insertion of products shelves
- To fit your product tray or work space
- Any number of layers you wish
Wafer Block Processing Band
It is an automatic system that directs the wafer blocks coming out from the wafer block cooling tunnel to the wafer cutting machine for fl at and chocolate enrobed wafers.
Wafer Block Processing Band
- A system, which places blocks one on top of another and turns them before entering into wafer cutting machine
Wafer Distribution Device
Wafer distribution device is a machine that spaces wafers coming out of automatic wafer cutting machine by rails and automatically transfers them to chocolate coating machine.
Wafer Distribution Device
- Size can be adjusted according to size of cut wafer.