Poultry Processing Equipment

Poultry processing, preparation of meat from various types of fowl for consumption by humans.

VC Turkey Vent Cutter

Model VC pneumatically powered vent removal tool for all types of poultry.

Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird.
Labor reduction – high speed and efficient vent and rosebud gland removal allow a reduction in line personnel.
Increased yield – cut size is controlled by the vent gun, not the operator.
Reduced contamination – fecal material is sucked away as the Model VC removes vents.
Low maintenance, high reliability – a weekly greasing is all that’s required.
Low cost – the Model VC is economically priced with hardened surgical stainless blades for outstanding durability.
Meets national and international requirements for safety and hygiene.

Model CPP pneumatically powered hock and neckcutter for turkey, goose, ostrich, pork and cattle.

Absolutely the most durable, trouble-free hock and neck cutter available.
No springs – pneumatic blade closing and opening insures no down time due to spring failure.
More power – the Model CPP does not have to overcome springs; all air pressure is converted into cutting force.
Rugged construction for low maintenance.
Constructed from corrosion resistant materials for optimum hygiene.
Meets national and international requirements for safety and hygiene.

Model PFC-1 pneumatic powered picking finger cutter.

Lightweight tool only weighs 5.5 pounds (2.5 kg ) – easy on the operator.
Fast and powerful; air powered to allow operators quick finger cutting with little effort.
Stainless steel and aluminum construction – long wear and no oxidation.
More power – larger piston.
No operator fatigue – light trigger pull.
Durable, sturdy design requires little maintenance.
Repairable trigger valve.

Model PFI-1 pneumatically powered picking finger installer.

Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird.
Labor reduction – high speed and efficient vent and rosebud gland removal allow a reduction in line personnel.
Increased yield – cut size is controlled by the vent gun, not the operator.
Reduced contamination – fecal material is sucked away as the Model VC removes vents.
Low maintenance, high reliability – a weekly greasing is all that’s required.
Low cost – the Model VC is economically priced with hardened surgical stainless blades for outstanding durability.
Meets national and international requirements for safety and hygiene.

Model DNB-1 pneumatically powered neck breaker for chicken.

Requires little or no training.
Low maintenance – quickly replaced by a standby unit should a malfunction occur.
Uniform cuts – no nicked wings or damaged meat.
Fast – one person can keep up with the line speed.
Economical – very low initial investment and upkeep.

Model CPE pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds.

The Model CPE is the fastest, most durable, chicken hock and neck cutter of its size.
No springs – pneumatic blade closing and opening insures no down time due to spring failure.
Operator fatigue is reduced by the unique air trigger system.
More power – the Model CPE does not have to overcome springs; all air pressure is converted into cutting force.
Rugged construction for low maintenance.
Constructed from corrosion resistant materials for optimum hygiene.
Meets national and international requirements for safety and hygiene.