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Breading Equipment

While this method is typically used for foods that will be fried, breaded items can be baked as well. The standard breading technique includes three steps: dredging in flour, moistening in egg wash (beaten egg plus a tablespoon or two of water or milk), then coating in crispy breadcrumbs like Panko.

Batter, Breading, And Frying Lines

RGMTSI offers fully integrated Batter, Breading, and Frying lines. Each machine in the line can be controlled from a single HMI Panel, giving one operator complete control over several pieces of equipment. Lines can be customized to fit your processing needs by utilizing our batter and equipment in any order you choose.

Batter, Breading, And Frying Lines

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DuoMax

Many in the industry are in the predicament of switching equipment around constantly to setup for different products. One of these switches involves moving an inline or flat breader and switching it for a drum breader for their homestyle products. The DuoMax was designed to eliminate the need to move around equipment. It works as both a flat breader and a drum breader and easily switches between the two different modes for maximum efficiency. Inside the DuoMax is an adjustable conveyor attached to three drums. The conveyor can be put in the up position for flat breading and moved to the down position for homestyle products. The drums are easily removable for sanitation and the hood can be disassembled for ease of maintenance. The entire system is controlled by an HMI screen using a recipe based program. If you desire to make better use of the time normally used to switch out equipment, contact us about the DuoMax today!

DuoMax

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MP115 Flat Breader

Flat Breader

MP115 Flat Breader

  • Construction is all stainless steel with US Standard bearings, belting and shafts. Direct feed 9” vertical screw with bottom direct drive. 3/8” .082 wire belting or 1/2” pitch to optimize product handling
  • Flour coating configuration
  • Excess breading removal set up with two blow-off tubes above product zone for tie into plant central blower system
  • MP rotating top flow breading distribution system
  • Standard casters with stainless steel frame and Phenolic Wheels
  • Rotating belt vibrator
  • 150 lb. breading capacity feeder with variable speed hydraulic drive allows consistent addition of breading blending new breading with return for even application to product
  • Positive cam/lock on all access doors
  • Lift cylinder on discharge chute, hopper and covers
  • Adjustment/support for discharge of batter applicator
  • Belt tension adjustment for hopper/main belt
  • Stand-off bearings for maximum sanitary design
  • Engineered for safety, user friendliness and optimum uptime
  • Operator controls ergonomically designed
  • Designed for 40” and 52” usable belt width

MP116 J Crumb Breader

Crumb Breader

MP116 J Crumb Breader

  • Construction is all stainless steel with US Standard bearings, belting and shafts. Direct feed 9” vertical screw with bottom direct drive. 3/8” .082 wire belting or 1/2” pitch to optimize product handling
  • Flour coating configuration for free flow and Japanese crumb coatings
  • Excess breading removal set up with two blow-off tubes above product zone for tie into plant central blower system
  • Rotating top flow breading distribution system
  • Standard casters with stainless steel frame and Phenolic Wheels
  • Rotating belt vibrator
  • 150 lb. breading capacity feeder with variable speed hydraulic drive allows consistent addition of breading blending new breading with return for even application to product
  • Positive cam/lock on all access doors
  • Lift cylinder on discharge chute, hopper and covers
  • Adjustment/support for discharge of batter applicator
  • Belt tension adjustment for hopper/main belt
  • Stand-off bearings for maximum sanitary design
  • Engineered for safety, user friendliness and optimum uptime
  • Operator controls ergonomically designed
  • 40” usable belt width

MP120 Drum Breader

Drum Breader

MP120 Drum Breader

  • All stainless steel drum provides unmatched durability and maximum production capability
  • Construction is all stainless steel frame with US standard fasteners, bearings, sprockets, belting and shafts with sanitary open frame design
  • Heavy-duty drum drive support system provides positive drum drive without slipping
  • Exclusive MP direct auger transfer system helps eliminate breading jamming and provides efficient transfer with less breading in machine
  • Extended vertical screw housing provides more efficient breading transfer into drum without vibrators
  • Includes automatic “crumb” removal system and allows precise removal of moist crumbs from flour
  • Standard right hand controls, option for left hand
  • One piece aluminum hydraulic manifold with stainless steel hydraulic flow control valves provides precise motor speed control
  • Durable, non-rusting valves
  • 10-60 FPM variable speed hydraulic drives with plated motors
  • Quick disconnect couplings for easy motor change out
  • Separate variable speed direct drive augers eliminates chains, sprockets and gear boxes and provides precise individual speed control
  • “gull wing” door system with lift cylinders allows complete access to machine for sanitation and maintenance
  • Hood provides fully enclosed drum and drive system and reduces airborne dust
  • 150 lb. breading capacity feeder with variable speed hydraulic drive allows consistent addition of breading blending new breading with return for even application to product

Notice: For foreign customers, please contact us through our contact page.