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Churning Equipment
Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.
Tumbler Bamix
The Tumbler Bamix has been designed with the most advance technology and highest standards to offer the most efficient and precise massaging, mixing and churning in the food industry. Thanks to its optimum paddle design, high tech equipment and cleaning system, the Tumbler Bamix is used in multi-industry applications such as Salting, Marinating, Coating, Steam Cooking, Defrosting and Cryogenic mix-chilling.
Tumbler Bamix
- Best massaging & mixing precision
- Optimum product flexibility
- Optimum paddle design
- Food safety & traceability
- Integrated cleaning system
- Custom made Bamix to suit customer's need