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Massaging Equipment
In the manufacturing of many poultry products, the meat is mixed with a variety of nonmeat ingredients, including flavourings, spices, and salt. Tumbling and massaging are gentle methods that produce a uniform meat mixture.
Vacuum Massager / Mixer
The Vacuum Massager addresses the critical issue of temperature control with two cooling systems: glycol jacketing or CO2 injection. The unique agitator design assures optimum cure distribution and penetration.
Vacuum Massager / Mixer
- Lower massage times. Reduce or eliminate holding times.
- Gentle or aggressive massaging action with hydraulic or electric variable speed agitators.
- Standard or fully programmable Allen-Bradley controls.
- Quick and easy vacuum loading.
- Capacities from 2200 lbs. (1000 kg) to 20,000 lbs. (9100 kg).
- USDA accepted and CE approved.
- Built in conformity with AMI sanitary equipment design principles.
Tumblers 800 & 1000 Liter
The tumbler consists of a machine frame with four gearmotor driven supporting wheels holding the drum. The friction between the massaging drum and wheels turns the drum. Additional drums can increase the overall capacity, making it an economical means of expanding production capabilities gradually with a minor investment. The massage drums can be removed from the unit and placed in cooling rooms with the products still under vacuum. Wheels on the massage drums allow them to be used as storage or transport containers, with meat to be stored under vacuum until it is emptied. Avoiding contamination from the surroundings improves product quality. The drum can maintain up to 95% vacuum and can be connected to continuous vacuum if required.
Tumblers 800 & 1000 Liter
- Multi-drum system
- Direct loading to drum
- Ability to rest while massaging extra drum
- Vacuum pump displacement: 883 ft3 (25 m3) per hour.
- Optimizes appearance of meat
- All drums equipped with wheels
- High fill degree
Tumblers 2000-12,000 Liter
Massaging is one of the most important processes in the preparation of processed meat products to optimize color and absorption of additives to produce ideal flavor and appearance. The tumbler massager has been designed to ensure efficiency, reliability, economy, and flexibility. The massage drum is intended for continuous operation with 95% vacuum. The massager consists of a pivoting frame with a hydraulically operated massage drum. Two swivel points on the frame provide a fixed pivoting connection to the frame of the unit that hold the hydraulics and vacuum pump. The design allows the massage drum to be raised or lowered even when the massager is filled.
Tumblers 2000-12,000 Liter
- Designed with capability of heating and cooling product
- Automatic vacuum filling through Ø250 mm (Ø9.8" port)
- Optional lid design features one lid for vacuum loading and second lid for vacuum tumbling.
- Hydraulic powered unit offers very slow rotation
- Ability to auto-fill both wet and dry ingredients
- Vacuum setting
- Gentle and hard massage settings
Tumbler Bamix
The Tumbler Bamix has been designed with the most advance technology and highest standards to offer the most efficient and precise massaging, mixing and churning in the food industry. Thanks to its optimum paddle design, high tech equipment and cleaning system, the Tumbler Bamix is used in multi-industry applications such as Salting, Marinating, Coating, Steam Cooking, Defrosting and Cryogenic mix-chilling.
Tumbler Bamix
- Best massaging & mixing precision
- Optimum product flexibility
- Optimum paddle design
- Food safety & traceability
- Integrated cleaning system
- Custom made Bamix to suit customer's need
Multihead Weighers
The Bilwinco multihead weigher programme covers portion sizes from 10 g to 25 kg and weighing capacities up to 300 portions per minute.
Multihead Weighers
- RW100 Series 10-1000 1 (optional 2) Up to 200
- RW200 Series 100-5000 5 Up to 140
- RW300 Series 10-1000 10 Up to 65
- RW124W Compact 10-1000 0,5 260
- RW132W Compact 10-1000 0,5 300