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Tenderization Equipment
Tenderization is a mechanical process used in the manufacture of cooked ham, which produces cuts in the muscle that break the structure of the connective tissue and puncture the brine collection areas between muscles, facilitating brine distribution and increasing the extraction surface.
Meat Tenderizer
Meat Tenderizer is one of the most important components in the production of boneless cooked products such as ham, shoulder, chicken or other meats. A conveyor feeds product to a set of rollers equipped with circular knives. This effectively increases the meat surface and opens the muscle tissue, boosting liquid retention and promoting higher concentration of protein at the surface after massaging. The rollers are designed for easy sanitation and do not need to be disassembled to clean the knives.
Meat Tenderizer
- Used for boneless cuts of pork, beef, chicken, or turkey
- Increases the absorption capacity of meat by opening muscle fibers and exposing inner meat surfaces.
- Increases the quantity of muscle protein on meat surfaces for further processing.
- Rollers equipped with circular knives.
- Accommodates product up to 3-1/8" (80 mm) thick.
- Open design of knife roller for easy sanitation.
- Optional hopper for loading product onto conveyor.
Marination System
As the critical starting point for your further processing lines, consistent marination is essential for your success. RGMTSI is pleased to offer a fully integrated brine marination mixing system. By utilizing high shear mixing options, automatic ingredient loading, recipe controls,heat exchangers, and temperature controls, RGMTSI's Master Marination System is the fully integrated solution for all you marination mixing needs.
Marination System
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