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Boiling Equipment
In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. When liquids boil, bubbles caused by water vapor rush to the surface of the liquid and pop. It's a vigorous process that works best for sturdier foods; anything delicate can get damaged.
Intensive cooling system IUL
Fast and controlled cooling of products reduces unnecessary weight loss and increases production output. Individually tailored solutions can be developed for both larger industrial or smaller trade companies.
Intensive cooling system IUL
- Improved product quality: The shelf life of products is extended as quickly cooled and fresh goods are packed. Controlled cooling of products reduces unnecessary weight loss and increases production output.
- Efficiency: Shorter process times are achieved by pre-cooling with a water shower and the integrated misting system. Savings on cooling costs as the energy of outside air is used to its full potential.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PUR
Among other things, this ProfitLine offers the possibility of pre-cooling products with a water shower, which makes work processes effective, fast and energy-saving.
ProfitLine PUR
- Improved product quality: The shelf life of products is extended as quickly cooled and fresh goods are packed. Controlled cooling of products reduces unnecessary weight loss and increases production output.
- Efficiency: Shorter process times are achieved by pre-cooling with a water shower and the integrated misting system. Savings on cooling costs as the energy of outside air is used to its full potential.
- Designed for industry: Cooling capacity adjustable to product