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Frying Equipment
The frying process involves heat and mass transfer (moisture and fat migration) phenomena. It uses hot oil or frying fats at 302–392°F (150–200°C) as a heat transfer medium to cook products. These products can be frozen or just at room temperature. During the process, heat and mass transfer take place simultaneously.
Batter, Breading, And Frying Lines
RGMTSI offers fully integrated Batter, Breading, and Frying lines. Each machine in the line can be controlled from a single HMI Panel, giving one operator complete control over several pieces of equipment. Lines can be customized to fit your processing needs by utilizing our batter and equipment in any order you choose.
Batter, Breading, And Frying Lines
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MP900 Advantage Frying System
The ADVANTAGE Frying System with state-of-the-art thermal heating leads the industry with technology that improves operating characteristics and costs of frying quality foods - the most efficient heat exchange process in the industry. After several years in development, we’ve designed and manufactured the industry’s most efficient heat exchange process. Our heat exchanger features the ADVANTAGE HelyX insert that redirects the flow of thermal fluid into a helical path, delivering balanced heat side-to-side and infeed to discharge.
MP900 Advantage Frying System
- Available in 40” and 52” widths and 25', 30', and 35' lengths
- High capacity
- High efficiency
- Fast heat recovery and control
- Low cooking oil volume
- Quick clean up time
- Low operating costs
Vacuum Oil Fryer
With Vacuum Frying Machine's efficient and fully automatic control module you can produce high quality fried products. You can never go wrong adding this equipment to your production line with its wide range of applications! Applicable products include but not limited to fruit and vegetables chips, small crispy fish and other products with low oil content.
Vacuum Oil Fryer
- Stable
- Simple operation
- Efficient process and energy saving
- Wide range of applications
Continous Deep Frying Machine
Continous Deep Frying Machine is multi-purpose and suitable for different kinds of food or coated product that needs to be fried such as Tempura, Coated Chicken or other meat products, Potato Chips, French Fries, Puffed Snacks, Nuts, Spring Rolls, Falafel, Samosa and Fish products. This machine is built with automatic hoisting mechanism for easy cleaning. Sediments and slags removing feature maximizes usage of oil. Adding this equipment to your production line today will boost your prodcution rate.
Continous Deep Frying Machine
- Clean in place (CIP)
- High-efficiency heat and exchanging system
- Available for gas, electricity, diesel and other heating technologies