- Home
- Thermal Processing
- Roasting Equipment
Roasting Equipment
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
AllroundSystem ASR
The flexible and space-saving system solution for smoking and cooking. From smouldering and friction to liquid smoke – the customer has the choice. Due to the AllroundSystem, the production possibilities are virtually unlimited.
AllroundSystem ASR
- Wide variety of flavours and colours: Various external and internal smoke generation systems such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PRR
ProfitLine systems are universal allrounders due to the horizontal and vertical air circulation, regardless whether products are placed horizontally on mesh shelves or suspended on smokesticks. The enormous air circulation allows for uniform product quality with the least weight loss.
ProfitLine PRR
- Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
- Designed for industry: The central air conditioning system incorporates all required equipment such as a heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
- Minimum energy consumption: Individual air circulation and optimal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.
AllroundSystem ARQ
Optimal air circulation and air volume ensure a uniform product. Operating temperatures are reached quickly and maintained at a constant level thanks to efficient system isolation.
AllroundSystem ARQ
- Consistent product results: Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results.
- High loading capacity: Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.
- Efficiency: The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.