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Bacon Equipment
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent (as in bacon crumbles in a salad). Manufacturing bacon usually involves injection followed by a short massaging process and cooking along with smoking and chilling. With RGMTSI bacon manufacturing equipment, factors in each step that require consistency will be achieved resulting to a high-quality product. All of our equipment follows good manufacturing practices as well.
T2 Bacon Slicer
The T2 bacon Slicer is a dedicated high performance slicer for belly and turkey bacon applications and provides market-leading yield and throughput improvements to foodservice and retail bacon processors. This dedicated bacon slicer is hygienic, high quality and durable, whilst pairing high performance with low running costs.
T2 Bacon Slicer
- High performance bacon slicing, producing up to 65 retail drafts or up to 140 9-slice food service layout sheets per minute
- Consistent draft-to-draft slice count
- Accurate, continuous feed maximizes throughput
- Optional cut face vision system for improved first time on-weight accuracy
- Optional trim reject maintains clean line downstream for carded/sheeted applications
- CE approved hygienic design and safety features
- Fast and easy sanitation, thanks to easily removed product contact parts
- Easy to operate & maintain with Allen Bradley controls and low maintenance components
- Ergonomic operator access
- Integration with Belly Loader possible
IBS 4600 Precooked Bacon Slicer
The IBS-4600 has established itself as the industry frontrunner slicing solution for precooked bacon processing. Four independent feeds, four independent blades, four independent cameras, combined with Thurne vision technology has forged a bacon processing revolution known the world over. IBS4600 is the world’s first slicer to have 4 independent feeds, each with its own vision system that gives weight control of individual slices, regardless of belly size. High yields with low giveaway are the norm thanks to the precision and control that delivers constant weight portions with remarkable consistency. End user and consumer appeal is enhanced because the end product has a uniform appearance, texture and quality and can be sorted into fixed weight /fixed count packs. Undercooking is completely eliminated further enhancing accuracy of finished, cooked slice weight. Likewise, over packing is eliminated, giveaway is greatly reduced and an extremely good return on investment is realized.
IBS 4600 Precooked Bacon Slicer
- Users are experiencing double digit percentage increases in raw slices per pound
- Achieves in excess of 7% more Grade 1 cooked slices
- High pack weight accuracy with extremely low giveaway
- Low maintenance cost
- Fast ROI
- Interface with microwave oven for consistent cooked weights
- Available for 3 lane and 4 lane operation
Polyslicer 1000
The Thurne PolySlicer 1000 offers versatility, slicing accuracy and high throughput for cold cut applications. The slicer is the ideal choice for processors who require a compact, versatile and easy to use machine with a large slicing aperture for efficient multi-log slicing of stacks, shingles or wafer-thin slice packs.
Polyslicer 1000
- High speed involute or orbital blade option
- High performance involute blade running at up to 1500 rev/min
- Orbital blade for delicate or large products running at up 600 rev/min
- Product retraction eliminates sliver slices
- Variety of pack presentation formats
- Compact footprint
- Optional Interleaver can be retrofitted
- Optional Variety Conveyor can be retrofitted
- Optional Stacker for tall stacks ‹100mm