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Bakery Equipment
The bakery industry usually refers to the grain-based food industry. Grain-based foods may include breads, cakes, pies, pastries, baked pet treats, and similar foods. Along with bakeries, the industry consists of the equipment, supplies, and delivery drivers used to support the industry. With all the required steps on manufacturing bread, RGMTSI team strives to achieve providing the most efficient bakery equipment for making bread. From milling to baking and packaging we have all the right equipment for all your baking needs.
Outdoor Storage Silos
Hard inside and out. These are our stainless steel silos. This may sound logical, but it is not self-evident. With the right equipment, high-end silos are provided that are worth the investment. They have a finish layer (2B) that makes our outdoor storage silos scratch-resistant, very strong, hygienic and highly resistant to corrosion and oxidation. This ensures a long lifespan. The silo is welded inside and out to ensure this quality. The quality offered for outdoor storage silos is very high as they are used in the bakery industry.
Outdoor Storage Silos
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Modular Flour Silos
The square / rectangular shape and modular construction of the Silbox silo make it ideal for installation in confined spaces. RGMTSI can supply and install them quickly for you!
Modular Flour Silos
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Big Bag Unloading Station
A big bag storage silo is supplied for the storage of big bag raw materials, into which the entire contents can be poured. By matching the silo contents of 1,900 litres – 6,000 litres to the daily requirements, supply can be done during the day shift, thereby reducing the number of full-time employees required. Supply is carried out by means of a big-bag hoist and, if the height is limited, by means of an unloading station with connected plug conveying. The INO discharge system ensures that the products can be dosed from the silos safely and accurately.
Big Bag Unloading Station
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Liquid Tanks
We produce stainless steel storage tanks for the storage of liquid products, such as yeast, desem, syrups, jelly, brine, etc., which are manufactured from high-quality stainless steel and are especially suitable for the food industry. Depending on the product specifications, they can be double-walled, traced and insulated. The tank is cooled or heated to the required dosage temperature, depending on the process.
Liquid Tanks
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Bagged Goods Cabinet
In order to be able to store bagged goods raw materials, a big bag storage silo is supplied into which the entire contents can be poured. By matching the silo contents of 200 litres – 500 litres to the daily requirements, supply can be done during the day shift, thereby reducing the number of full-time employees required. The INO discharge system ensures that the products can be dosed from the silos safely and accurately.
Bagged Goods Cabinet
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Pneumatic Vacuum Conveying
It is perfectly clear that the raw materials must arrive at the right place in the right quantities. Yet there is a lot to optimise with technical applications. The transport of dry raw materials by means of pneumatic vacuum conveying is widely used when it comes to process control and optimisation of the right quantities. A pneumatic vacuum conveyor has significant advantages over a blower conveyor.
Pneumatic Vacuum Conveying
- High accuracy / correct and consistent dough quality.
- High operational reliability.
- Hygienic design.
MDD 100 Benier Mixer
Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint. This automated mixing system, including ingredient and dosing system is the next level in dough kneading. Vacuum and pressure cutting allows complete control over the final product structure.
MDD 100 Benier Mixer
- Flour: 100 kg/batch
- Dough: 185 kg/batch
- Dough output 2.200 kg/hr
- For a wide variety of breads, doughs and hydrates.
- High capacity; low end-beginning effect.
- Vacuum and pressure mixing for control over dough and product structure.
- Consistent dough, batch after batch.
- Lower product costs.
- Improved product output.
- Reproducible quantity and quality.
- Lower operating costs.
- High ROI (higher water adsorption).
- Lower labour costs.
- Production is less dependent on the operator.
- Unique design of main bearing seal for quick and easy maintenance.
- Improved hygiene, closed mixing.
- Low noise operation <73dB (A).
- Easy to clean (CIP).
MDD 125 Benier Mixer
Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint. This automated mixing system, including ingredient and dosing system is the next level in dough kneading. Vacuum and pressure cutting allows complete control over the final product structure.
MDD 125 Benier Mixer
- Flour: 125 kg/batch
- Dough: 225 kg/batch
- Dough output 2.700 kg/hr
- For a wide variety of breads, doughs and hydrates.
- High capacity; low end-beginning effect.
- Vacuum and pressure mixing for control over dough and product structure.
- Consistent dough, batch after batch.
- Lower product costs.
- Improved product output.
- Reproducible quantity and quality.
- Lower operating costs.
- High ROI (higher water adsorption).
- Lower labour costs.
- Production is less dependent on the operator.
- Unique design of main bearing seal for quick and easy maintenance.
- Improved hygiene, closed mixing.
- Low noise operation <73dB (A).
- Easy to clean (CIP).
MDD 200 Benier Mixer
Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint. This automated mixing system, including ingredient and dosing system is the next level in dough kneading. Vacuum and pressure cutting allows complete control over the final product structure.
MDD 200 Benier Mixer
- Flour: 200 kg/batch
- Dough: 350 kg/batch
- Dough output 4.200 kg/hr. Can be increased to 225 – 385 – 4.620
- For a wide variety of breads, doughs and hydrates.
- High capacity; low end-beginning effect.
- Vacuum and pressure mixing for control over dough and product structure.
- Consistent dough, batch after batch.
- Lower product costs.
- Improved product output.
- Reproducible quantity and quality.
- Lower operating costs.
- High ROI (higher water adsorption).
- Lower labour costs.
- Production is less dependent on the operator.
- Unique design of main bearing seal for quick and easy maintenance.
- Improved hygiene, closed mixing.
- Low noise operation <73dB (A).
- Easy to clean (CIP).
Dough Assist Basic
The Dough Assist Basic is a universal dough divider that is suitable for a wide range of dough processes. The DA Basic is durable, dough-friendly, hygienic and ergonomic in use
Dough Assist Basic
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- One pocket divider
- Different mechanisms available
- Developed for the artisan baker