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Bakery Equipment
The bakery industry usually refers to the grain-based food industry. Grain-based foods may include breads, cakes, pies, pastries, baked pet treats, and similar foods. Along with bakeries, the industry consists of the equipment, supplies, and delivery drivers used to support the industry. With all the required steps on manufacturing bread, RGMTSI team strives to achieve providing the most efficient bakery equipment for making bread. From milling to baking and packaging we have all the right equipment for all your baking needs.
Dough Expert
The Dough Expert dough dividers are known for their reliability, weight accuracy and flexibility. Suitable for a wide range of dough processes and can accurately handle products of different weights and capacities. It can be used to easily measure dough for grilled sandwiches, biscuits, French bread, rye bread, panettone, brioche and pizza.
Dough Expert
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Workhorse among the dough dividers.
- Robust and industrial.
- Basic version or touchscreen machine.
- Different pocket configurations available.
- Numerous options available.
- Also developed in an open C-Frame version.
Dough Master
The Dough Master is the benchmark in the market when it comes to servo-controlled measuring. The control of the knife, main piston and latch can be adjusted independently of each other. This results in a very gentle way of measuring, which reduces the load on the dough to a minimum. With the dough related software, very delicate doughs with long fermentation times and high water content can be processed as gently as when manually processing such doughs.
Dough Master
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Fully servo-controlled machines
- Suitable for measuring pre-proofed doughs
- Particularly dough-friendly; Dough in = dough out
- Open C-Frame
- Wide variety of pocket configurations
Xtrueder
The Xtrueder is an extrusion dough divider, and with its robust design and construction it is suitable for 24/7 production in a demanding industrial environment.
Xtrueder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Optimal flexibility in capacity and weight range.
- Low cost of ownership.
- Oil free operation.
- The heart of the machine is accessible without tools.
- No coating in the hopper.
- Easy to clean – hosedown washable.
- Built-in air conditioning and vacuum pump
Allround Dough Rounder
Our conical rounders are suitable for dough with very different weights and consistencies. The design ensures smooth processing of the dough into an even and round dough ball. Allround, the name says it all.
Allround Dough Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Lightweight construction reduces wear and tear.
- Rounder conveyor and cone with improved multi-layer Teflon coating.
- The seal between the cone and the conveyor reduces damage to the dough and prevents damage to the cone.
- The shape of the rounder conveyor ensures a smooth rounding process.
- The adjustable rounder conveyor provides optimal rounding of each piece of dough.
- Many different options: an outfeed conveyor belt, oil spraying, special synthetic grooves for more grip, etc.
Tallround Dough Rounder
The combination of a cylinder and a cone provides an optimal rounding process. If you need nicely rounded pieces of dough (for pizzas for example) with a high capacity, then the Tallround (HDS) is the ideal machine.
Tallround Dough Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Low maintenance costs.
- Cylindrical and tapered parts made of special lightweight alloy to reduce wear and tear
- The seal between the cone and the rounder conveyor prevents damage to the cone.
- High capacity, ability to run up to 10,000 pieces per hour.
- Easy to operate.
- High-quality round dough pieces.
- Less damage and flaking of the dough due to the seal between cone and the rounder conveyor.
- Multi-layer Teflon coating ensures smooth processing of dough pieces.
- Optimal rounding, even with stiffer dough types.
V Belt Rounder
The V-band rounders are specially designed for sticky dough and rye dough and are a good alternative for the conical rounder. Fermented and rehydrated dough can be processed perfectly using the two felt-lined V-shaped conveyor belts and the flour duster.
V Belt Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Long lifespan.
- Short standstill.
- Easy to clean and maintain.
- Designed with hygiene in mind.
- Easy and accurate adjustment with handwheels.
- The rounding speed is easy to set because of the separate drives for the belts, one of which is frequency controlled.
- Including/ Standard with flour duster (including detection of pieces of dough).
Dough Unirounder
The Unirounder is a cylindrical rounder that is suitable for dough of any consistency, from toast to soft, fermented dough and preferment. It can also be used to process pieces of dough with a very low weight (30 grams). The combination of the speed and shape of the rounder conveyors results in a very high-quality rounding process.
Dough Unirounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Excellent process control.
- Consistency of weight accuracy.
- Control of product quality.
- Direction of rotation clockwise and anti-clockwise.
- Special Teflon coating for a smooth rounding process.
- With single or double conveyor (extended rounder conveyor).
- Designed with hygiene in mind.
- Quickly removable rounder conveyor for easy cleaning.
- Collecting bins for excess dough.
- There is no need to change the line arrangement because of the new rounder. Better finished product (uniformity) and process control.
First Proofer BP
First Proofer BP is developed for smaller and medium-sized bakeries. The proofers are designed to be easily accessible for cleaning and maintenance. In addition, the cabinets offer flexibility with regard to first proofing, which is an important quality for the modern baker.
First Proofer BP
- Long lifespan, meaning longer periods between investing in a new machine.
- Excellent control over the process and better product quality.
- Lower risk of a production stop (due to piling of dough balls).
- Improved hygiene.
- Faster cleaning times / less standstill.
- High degree of flexibility; doughs with different proofing times can be processed.
- Lower initial investment due to modular components.
- Operational flexibility: ability to unload after each cycle, allowing for flexible proofing time; frequency control for faster or slower operation of the final proofer compartment; manually adjustable discharge hopper; control by means of integrated PLC with a touchscreen panel.
- Easy to clean and maintain.
- Excellent performance; standstill is minimised.
- In the carry trough device (dough ball is placed in the next dough pocket), piling dough balls are detected with a laser sensor unit.
- Fan at the infeed point prevents pieces of dough from sticking in the compartments immediately after that point.
First Proofer Industrial
Industrial First Proofers with a modular design are suitable for all industrial bakeries and provide flexibility in the baking process. Extensive consideration was given in the design of these Industrial First Proofers to creating ideal conditions for processing dough.
First Proofer Industrial
- Long lifespan, meaning longer periods between investing in a new machine.
- Excellent control over the process and better product quality.
- Lower risk of a production stop (due to piling of dough balls).
- Improved hygiene.
- Faster cleaning times / less standstill.
- High degree of flexibility; doughs with different proofing times can be processed.
- Lower initial investment due to modular components.
- Operational flexibility; easy to clean and maintain.
- Excellent performance; standstill is minimised.
- Modular system made of high-quality materials.
- Various infeed systems available, depending on capacity.
- Various outfeed systems available.
- Climate control to improve the quality of the final product.
Moulder BM600
BM600 dough moulder
Moulder BM600
- The unique drum moulding principle provides: less dough damage;more dough control, a better final product (shape and crumb structure); better degassing, finer uniform crumb structure, more threads for better expansion in the final proofer compartment (= volume); greatly reduced risk of air getting into the core of the dough, which means fewer holes in the bread; greater expansion in the last proofer (= bread volume); uniformity of the finished product ensures uniformity of the bread shape.
- Easy to operate for controlled dough make-up process (dough control).
- Less dough accumulation under the pressure board, better length control.
- Large variety of products that can be formed.
- Uniform product length, uniform shape, less dough stress.
- Process control, less double dough pieces (timing function).
- Better control of the dough extension, less pollution ensures better hygiene.
- Easy to clean: extensive variety of products on one machine; stainless steel frame with collecting bins underneath for residues; spacious access in the open position for cleaning under the pressure board; easy access to the roll-out drum area.
- Good performance: capacity of up to 5,000 pieces of dough per hour; infeed belt and centering rollers for an even product flow.
- Easy to operate: pneumatically operated, hinged pressure board; interconnected lateral guides with digital readout for quickly changeable and reproducible settings.
- Easy maintenance: pressure board can be quickly removed; endless moulder belts are easy to replace thanks to special construction of the frame; good access for easy replacement of worn parts.