Ideal for whole muscle meat and poultry applications, soups and chilies, processed foods, pet foods, whole berries, vegetables, pie fillings, wine mash, cheese curds and sauces, the Air Pump (CAP) can handle your food pumping applications without bruising or shearing. Available in various pump sizes, Air Pump can pump compressible solids up to 6" (152 mm) in diameter while preserving product integrity and increasing process yield. Perhaps you are introducing a pump into your process for the first time and have concerns about damage to product. Or maybe you are already experiencing an unacceptable amount of pump damage. In either case, the gentle flow, non-damaging Air Pump may fit your needs.