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Ham Equipment
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. RGMTSI's ham process equipment can reduce your massaging time by 50% or more and reduce or completely eliminate curing hold-time to facilitate continuous production with program- driven massaging cycles.
Steam inject circulation cooking system SKU
Space-saving and cost-effective: thanks to its slim dimensions, this cooking system is the perfect solution for every craft and industrial company.
Steam inject circulation cooking system SKU
- Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.
- High product quality: A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.
- Efficiency: The air circulation guarantees a high product flexibility.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PK
Cooking with low investment costs and high production capacities? Guaranteed by ProfitLine PK.
ProfitLine PK
- Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.
- High product quality: A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.
- Designed for industry: Wide door opening clearance.
Cooking kettles FK
An energy-saving and universally applicable solution for all cooking processes in different installation variations.
Cooking kettles FK
- Simple and effective cooking: The modern control of the cooking kettles fulfils everything that is required. The control is easy to handle and shows the set target performance comparison at any time. It saves the programs until a new program is entered. It offers broad alternatives of any kind of control system.
- Delta-t-cooking with the kettle: With the technology of RGMTSI sensitive quality products such as cooked ham can be produced without any problems.
- Valuable investment: The interior of the kettle is manufactured of stainless steel (1.4571 / AISI 316). This guarantees a highest possible corrosion resistance and thus a long economic life time.
- Low energy consumption: Outstanding heat retention is one feature of kettles. Electrically heated kettles have optimal heat transfer to the cooked products.
AllroundSystem ARQ
Optimal air circulation and air volume ensure a uniform product. Operating temperatures are reached quickly and maintained at a constant level thanks to efficient system isolation.
AllroundSystem ARQ
- Consistent product results: Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results.
- High loading capacity: Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.
- Efficiency: The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.
Intensive cooling system IUL
Fast and controlled cooling of products reduces unnecessary weight loss and increases production output. Individually tailored solutions can be developed for both larger industrial or smaller trade companies.
Intensive cooling system IUL
- Improved product quality: The shelf life of products is extended as quickly cooled and fresh goods are packed. Controlled cooling of products reduces unnecessary weight loss and increases production output.
- Efficiency: Shorter process times are achieved by pre-cooling with a water shower and the integrated misting system. Savings on cooling costs as the energy of outside air is used to its full potential.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PUR
Among other things, this ProfitLine offers the possibility of pre-cooling products with a water shower, which makes work processes effective, fast and energy-saving.
ProfitLine PUR
- Improved product quality: The shelf life of products is extended as quickly cooled and fresh goods are packed. Controlled cooling of products reduces unnecessary weight loss and increases production output.
- Efficiency: Shorter process times are achieved by pre-cooling with a water shower and the integrated misting system. Savings on cooling costs as the energy of outside air is used to its full potential.
- Designed for industry: Cooling capacity adjustable to product
Multihead Weighers
The Bilwinco multihead weigher programme covers portion sizes from 10 g to 25 kg and weighing capacities up to 300 portions per minute.
Multihead Weighers
- RW100 Series 10-1000 1 (optional 2) Up to 200
- RW200 Series 100-5000 5 Up to 140
- RW300 Series 10-1000 10 Up to 65
- RW124W Compact 10-1000 0,5 260
- RW132W Compact 10-1000 0,5 300