Features

• For fresh, pre-broken or tempered frozen products, coarse and finish grind.
• Heavy-duty, all stainless steel one piece frame with sloped surfaces.
• One piece hopper with safety grate. 11" (280 mm) diameter plate and 9" (225 mm) diameter machined feedscrew.
• Spring-loaded knife holders with 2, 3 or 4-blade configurations.
• Swing-away discharge safety guard over grinding head for easy plate check and easy sanitation.
• Continuous barrel flutes through hopper eliminate dead zone of product between hopper and barrel.
• Available with bone/gristle elimination system.
• USDA accepted and CE approved. Built in conformity with AMI sanitary equipment design principles.