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Processed Meat Equipment
Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning. Food products categorized as processed meat include: Sausages, hot dogs, salami. Ham, cured bacon. RGMTSI has a large selection of meat processing equipment and products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more!
CORR VAC Mark III
Modified Atmosphere Packaging, also known as M.A.P. packaging equipment. Preserves, protects and extends the shelf life of your products. Whether it is individual bags, lined cases, bulk-bin, totes, Gaylords, barrel, or super-sacks, RGMTSI has a proven solution.
CORR VAC Mark III
- 100% stainless steel and FSMA, FDA, & USDA compliant. Optional 3A dairy-grade
- Always ready for wash-down as we build-to IP69 specifications assuring IP67 compliance
- Seal bars available include either 30, 54, 62, and 100-inch lengths
- Vacuum pump standard or optional liquid-ring and venturi
- Hot-bar or impulse sealing
- Bag-stretcher option to insure wrinkle free bags
- Optional two hand controls
- Flexible probes reduces damage and extends life
- A variety of language options on our simple to understand controller
- Floor mount, optional casters, or unit can hang over conveyor.
- Gas flush any product that degrades in atmosphere
- Multi-gas flush totes or super-sacks of organic products assuring inserts and larvae are asphyxiated.
Mark III mHSP MAP Machine
Presenting the 3rd generation multi-station incorporating all of the features our customers have requested over the years while providing the safest, most sanitary and well thought out M.A.P. packaging machine of its kind on the market. Available in 2, 3, 4 or more stations allowing for unprecedented flexibility and now with higher Modified Atmosphere Packaging speeds. Each module includes its own infeed as well as outfeed belt. Start with 2 or three stations and easily add a 4th module in minutes as they interface and communicate by simply connecting a water-tight cable.
Mark III mHSP MAP Machine
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A200 Bin Modified Atmosphere Packaging Machine
The A-200 Bin Machine line brings the advantages of Modified Atmosphere Packaging to large and bulk items. Full pallets and bins can now be processed efficiently. Wrinkle free seals are achieved with seal bars up to 100 inches (2540mm) and automatic bag stretchers or clamps. Floating head prevents bag pullout.
A200 Bin Modified Atmosphere Packaging Machine
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CORR VAC MAP VAC
This Modified Atmosphere Packaging Machine has a 1355 mm (53.5-inch) seal-bar, polished, engineered not to bend or distort providing unprecedented and repeatable seal pressure. Wrinkles and gussets are no longer an issue, the MAP-Vac simply seals through them. Twin Teflon gas-flush / vacuum probes at 9.25” or 15 inch spacing opens easily and can be 100% sanitized
CORR VAC MAP VAC
- Twice the seal. Introducing a first of its kind Dual-Pinch, Dual-Seal, hot bar sealing system with cooledge technology. No other M.A.P. machine offers such a wide seal surface area.
- The Corr-Vac MAP-Vac has retractable bag stretchers for quick access for ease of use.
- The B & R model C30 TFT full-color 7” power-panel touch screen offers 4/8 program capability.
- By pressing both cycle buttons simultaneously, the operator's hands are out of the way of the closing seal bar
Polyslicer 1000
The Thurne PolySlicer 1000 offers versatility, slicing accuracy and high throughput for cold cut applications. The slicer is the ideal choice for processors who require a compact, versatile and easy to use machine with a large slicing aperture for efficient multi-log slicing of stacks, shingles or wafer-thin slice packs.
Polyslicer 1000
- High speed involute or orbital blade option
- High performance involute blade running at up to 1500 rev/min
- Orbital blade for delicate or large products running at up 600 rev/min
- Product retraction eliminates sliver slices
- Variety of pack presentation formats
- Compact footprint
- Optional Interleaver can be retrofitted
- Optional Variety Conveyor can be retrofitted
- Optional Stacker for tall stacks ‹100mm
SC Spiral Cooler
The Spiral Cooler (SC) consists of a spiral arrangement built inside an isolated enclosure. The internal air is continuously cooled and circulated horizontally over the product. The Spiral Cooler is ideal for food applications where a fast and uniform cooling is required.
SC Spiral Cooler
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Steel or plastic spiral belt
- Stacking or non-stacking spiral belt
- Including heat exchanger and air fans
- Horizontal airflow for quick cooling and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SSSF Single Stacking Spiral Freezer
The resource-saving Single Stacking Spiral Freezer (SSSF), with its unique belt-stacking system, is presumably the most effective spiral freezer on the market when it comes to capacity and energy consumption. The unique belt design makes the SingleStacker highly suitable for freezing of convenience products such as chicken nuggets or burger patties.
SSSF Single Stacking Spiral Freezer
- Resource-saving spiral freezer with out to 30% savings on power consumption
- No risk of product jam
- Belt width up to 965 mm
- Product height up to max. 100 mm
- Steel or plastic spiral belt
- Optional: Sequential defrosting of evaporators
- Less belt supports equals less cleaning
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SDSF Single Drum Spiral Freezer
Designed for medium-large capacity processing lines with belt width up to 1500 mm, the Single Drum Spiral Freezer (SDSF) is suitable for almost any processing line. Extra strong belt supports makes it possible to carry heavy products demanding a long retention time. The spiral freezer is the most flexible spiral solution and can be adapted to fit almost any processing line.
SDSF Single Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
TDSF Twin Drum Spiral Freezer
The Twin Drum Spiral Freezer (SFT) is the perfect solution for freezing of large capacities of packaged products like ice cream and dairy products, as well as delicate products that require gentle transport. The in- and out-feeds are both on the same floor level.
TDSF Twin Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Impingement Freezer Type TwinImp
The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.
Impingement Freezer Type TwinImp
- Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
- Crust-freezing of meat prior to further processing, such as slicing or portioning
- Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
- Fast chilling of raw meat products
- Belt width up to 1800 mm
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
- Plastic, eye-link or plate-link steel belt
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning