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Processed Meat Equipment
Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning. Food products categorized as processed meat include: Sausages, hot dogs, salami. Ham, cured bacon. RGMTSI has a large selection of meat processing equipment and products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more!
TIC TwinImp Crust Freezer
The Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.
TIC TwinImp Crust Freezer
- Belt width up to 1800 mm
- Product height up to 200 mm
- Plastic, eye-link or plate-link steel belt
- One or more belts in different widths and running directions
- lexible design, with standard extendable modules
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
SBF Belt Freezer
The Belt Freezer (SBF) is highly suitable for freezing of diced meat products and other similar small products. Upward vertical airflow in combination with belt tumblers creates a gentle turbulence in the product layer, ensuring a high-quality IQF product. In-feed and out-feed positioned at floor level of the Scanico Belt Freezer allows for an easy transfer from/to further processing lines.
SBF Belt Freezer
- Belt width up to 1400 mm
- One or more belts in different widths
- Flexible design, with standard extendable modules
- Easily adjustable degree of turbulence
- Heavy-duty drive motor
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
SST Spiral Cooker / Pasteurizer
The Spiral Cooker / Pasteurizer (SST) is suitable for medium to high capacity cooking and pasteurizing lines, for heat treatment of packed or non-packed food products. Temperature and humidity is constantly monitored and controlled throughout the entire process. Mounted with fans for effective airflow.
SST Spiral Cooker / Pasteurizer
- Recipe-controlled for easy operation
- Belt width up to 1000 mm
- Single drum or twin drum spiral
- Direct or indirect steam heating
- Steel belt
- Multiple drive motors
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Infeed Systems
Each system is supplied customized to the specific production and is fully synchronized with the weigher. This ensures a steady and uniform feed flow in accordance with the specified capacity requirements.
Infeed Systems
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