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Cooking VAT Chaudix
The Chaudix™ cooking system has been designed to optimize small batch cooking and blanching for the food industry. Its polyvalent, ergonomically and easy to use design provides a cost efficient and food safe solution for Central kitchens, Food service, Food processing.
Features
- The Chaudix system is an integrated water immersion cooking unit solution with a pneumatic unloading system for the cooking basket. It can be equipped with the Balix system for loading products with European 200 L trolley.
- Ergonomically designed
- Food safety
- Insulated tank with steam proof lid
- Water temperature and level regulation
Related Industries
Cooking VAT Chaudix is mostly used in the manufacturing of the following industry products: