- Home
- Industries
- Food
- Ready Meal
Ready Meal Equipment
A frozen meal, prepackaged meal, ready-made meal, ready meal, frozen dinner, and microwave meal is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. RGMTSI equipment provides machinery and processing lines for ready-to-eat and prepared food processing applications.
RP 45 Horizontal Form Fill Seal Packager
Innovative packaging solution for virtually every application. RP-45 is F-F-S technology at its finest.
RP 45 Horizontal Form Fill Seal Packager
- 100% Stainless Steel Frame
- Pre-mounted Weldment
- Side Extractable Tooling
- Transport Chain - Gripper Opening Sequence
- Allen Bradley Controllogix System
- Cutting: Contour Cutting, Flying Knife Cross-Cutting System, Guillotine Knife Cross-Cutting System, Trim Strip Punch, Rotary Knife System, Rotary Shear Cut, Squeezing Knife Assembly
- Sealing: Rapid Change Seal Bar System, Die Closing System
- Film: Film Mandrels, Unwind Systems, Forming System
SC Spiral Cooler
The Spiral Cooler (SC) consists of a spiral arrangement built inside an isolated enclosure. The internal air is continuously cooled and circulated horizontally over the product. The Spiral Cooler is ideal for food applications where a fast and uniform cooling is required.
SC Spiral Cooler
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Steel or plastic spiral belt
- Stacking or non-stacking spiral belt
- Including heat exchanger and air fans
- Horizontal airflow for quick cooling and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SSSF Single Stacking Spiral Freezer
The resource-saving Single Stacking Spiral Freezer (SSSF), with its unique belt-stacking system, is presumably the most effective spiral freezer on the market when it comes to capacity and energy consumption. The unique belt design makes the SingleStacker highly suitable for freezing of convenience products such as chicken nuggets or burger patties.
SSSF Single Stacking Spiral Freezer
- Resource-saving spiral freezer with out to 30% savings on power consumption
- No risk of product jam
- Belt width up to 965 mm
- Product height up to max. 100 mm
- Steel or plastic spiral belt
- Optional: Sequential defrosting of evaporators
- Less belt supports equals less cleaning
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Impingement Freezer Type TwinImp
The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.
Impingement Freezer Type TwinImp
- Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
- Crust-freezing of meat prior to further processing, such as slicing or portioning
- Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
- Fast chilling of raw meat products
- Belt width up to 1800 mm
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
- Plastic, eye-link or plate-link steel belt
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
TIC TwinImp Crust Freezer
The Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.
TIC TwinImp Crust Freezer
- Belt width up to 1800 mm
- Product height up to 200 mm
- Plastic, eye-link or plate-link steel belt
- One or more belts in different widths and running directions
- lexible design, with standard extendable modules
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
SST Spiral Cooker / Pasteurizer
The Spiral Cooker / Pasteurizer (SST) is suitable for medium to high capacity cooking and pasteurizing lines, for heat treatment of packed or non-packed food products. Temperature and humidity is constantly monitored and controlled throughout the entire process. Mounted with fans for effective airflow.
SST Spiral Cooker / Pasteurizer
- Recipe-controlled for easy operation
- Belt width up to 1000 mm
- Single drum or twin drum spiral
- Direct or indirect steam heating
- Steel belt
- Multiple drive motors
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning