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Sausage Equipment
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. RGMTSI offers high-quality meat processing equipment, jerky and sausage making supplies, and food preparation tools. We focus on making your production line fast and efficient while maintaining high-quality product.
CS Canning System
CS-Canning System is designed for loading speeds up to 400 cans per minute at seven sausages per can. The system allows manufacturer to electronically program multiple sausage counts per can. Long sausages are fed into the optional Slicer (below right), which cuts them into equal length pieces. The cut pieces are dropped onto a conveyor, go through a metal detector, and then feed into a collator to gain product alignment. The product drops from the collator onto a grouping conveyor and then into the canner.
CS Canning System
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Multihead Weighers
The Bilwinco multihead weigher programme covers portion sizes from 10 g to 25 kg and weighing capacities up to 300 portions per minute.
Multihead Weighers
- RW100 Series 10-1000 1 (optional 2) Up to 200
- RW200 Series 100-5000 5 Up to 140
- RW300 Series 10-1000 10 Up to 65
- RW124W Compact 10-1000 0,5 260
- RW132W Compact 10-1000 0,5 300