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Poultry Equipment
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae, especially the order Galliformes. RGMTSI offers solutions and services for processing of all usual types of poultry, all possible stages in the process and at any required production capacity. Besides broiler processing, we also specialize in technology and systems for processing turkeys, ducks and other breeds such as layers and parent stock. Our approach focuses on accomplishing the most value adding, tailor made production facilities.
CPE 1 Chicken Hock and Neck Cutter
Model CPE pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds.
CPE 1 Chicken Hock and Neck Cutter
- The Model CPE is the fastest, most durable, chicken hock and neck cutter of its size.
- No springs – pneumatic blade closing and opening insures no down time due to spring failure.
- Operator fatigue is reduced by the unique air trigger system.
- More power – the Model CPE does not have to overcome springs; all air pressure is converted into cutting force.
- Rugged construction for low maintenance.
- Constructed from corrosion resistant materials for optimum hygiene.
- Meets national and international requirements for safety and hygiene.
OGC Oil Gland Cutter
Model OGC pneumatically powered oil gland removal system for chickens, fowl, and turkeys.
OGC Oil Gland Cutter
- The Model OGC is the most precise tool for oil gland removal – an exact cut ensures no excess material is removed, therefore increasing yield.
- Easy to use – reduces the need for skilled labor.
- Lightweight – only 2 lbs (0.9kg) and can be balancer hung, removing all burden from the operator.
- Constructed of corrosion resistant materials for easy cleaning and optimum hygiene.
- Meets national and international requirements for hygiene and safety.
LKE 1 Lung Gun
Model LKE-1 pneumatically controlled gun for high speed vacuum removal of poultry lungs and kidneys.
LKE 1 Lung Gun
- Ideally suited for removal of chicken, turkey, duck, and geese lungs and kidneys.
- Operator fatigue and error is reduced by the unique air trigger system.
- Lightest lung gun available – only 1.5 lbs (0.7 kg).
- Instantaneous vacuum – no delay.
- Easy to clean for optimum hygiene – simply suck hot soapy water through with the vaccuum, and spray externally.
- Replaceable tubes and handles reduce maintenance costs compared with single piece construction guns.
- Meets national and international requirements for safety and hygiene.
Airsnips
dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty” operation.
Airsnips
- Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
- Fish: head, fin and tail removal.
- Pork: trimming sausage trees and casing (before or after clips).
- Beef: trimming mountain chain.
- Optimally suited for both highly repetitive operations and operations requiring some force – significant reduction in operator effort.
- Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
- Three power sizes – a size for every need.
- Many sizes and styles of blades available to suit any application.
- Adjustable speed – 1 to 4 cuts per second.
- Quick change blades – takes only seconds.
- Simple cleaning – tool is totally immersible.
T1 Bacon Slicer
The T1 bacon slicer is a dedicated high performance slicer for turkey and belly bacon applications and provides unprecedented yield and throughput to retail and food service bacon producers. This dedicated bacon slicer produces consistent slices day in and day out, without thick-thin slices or slivers, while providing great first time on-weight performance and low giveaway for drafts of fixed weight and slice count.
T1 Bacon Slicer
- Produces in excess of 100 retail drafts per minute
- Produces up to 140 10-slice food service sheets per minute
- Top-spec cut face vision system with fat & lean detection enables slicer on-weight percentages up to 95% as well as grading functions
- Giveaway of less than 1% for on-weight packs
- Accurate, continuous feed with compact autoloader maximises throughput
- Selection of discharge options enables optimization of retail and food service drafts
- Debris conveyor delivers trim and end pieces outside of the machine guarding
- Remote Electrical Cabinet
- Use of optional Loading Module enables buffering of up to 12 bellies
T2 Bacon Slicer
The T2 bacon Slicer is a dedicated high performance slicer for belly and turkey bacon applications and provides market-leading yield and throughput improvements to foodservice and retail bacon processors. This dedicated bacon slicer is hygienic, high quality and durable, whilst pairing high performance with low running costs.
T2 Bacon Slicer
- High performance bacon slicing, producing up to 65 retail drafts or up to 140 9-slice food service layout sheets per minute
- Consistent draft-to-draft slice count
- Accurate, continuous feed maximizes throughput
- Optional cut face vision system for improved first time on-weight accuracy
- Optional trim reject maintains clean line downstream for carded/sheeted applications
- CE approved hygienic design and safety features
- Fast and easy sanitation, thanks to easily removed product contact parts
- Easy to operate & maintain with Allen Bradley controls and low maintenance components
- Ergonomic operator access
- Integration with Belly Loader possible
SC Spiral Cooler
The Spiral Cooler (SC) consists of a spiral arrangement built inside an isolated enclosure. The internal air is continuously cooled and circulated horizontally over the product. The Spiral Cooler is ideal for food applications where a fast and uniform cooling is required.
SC Spiral Cooler
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Steel or plastic spiral belt
- Stacking or non-stacking spiral belt
- Including heat exchanger and air fans
- Horizontal airflow for quick cooling and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SSSF Single Stacking Spiral Freezer
The resource-saving Single Stacking Spiral Freezer (SSSF), with its unique belt-stacking system, is presumably the most effective spiral freezer on the market when it comes to capacity and energy consumption. The unique belt design makes the SingleStacker highly suitable for freezing of convenience products such as chicken nuggets or burger patties.
SSSF Single Stacking Spiral Freezer
- Resource-saving spiral freezer with out to 30% savings on power consumption
- No risk of product jam
- Belt width up to 965 mm
- Product height up to max. 100 mm
- Steel or plastic spiral belt
- Optional: Sequential defrosting of evaporators
- Less belt supports equals less cleaning
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SDSF Single Drum Spiral Freezer
Designed for medium-large capacity processing lines with belt width up to 1500 mm, the Single Drum Spiral Freezer (SDSF) is suitable for almost any processing line. Extra strong belt supports makes it possible to carry heavy products demanding a long retention time. The spiral freezer is the most flexible spiral solution and can be adapted to fit almost any processing line.
SDSF Single Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
TDSF Twin Drum Spiral Freezer
The Twin Drum Spiral Freezer (SFT) is the perfect solution for freezing of large capacities of packaged products like ice cream and dairy products, as well as delicate products that require gentle transport. The in- and out-feeds are both on the same floor level.
TDSF Twin Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning