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Poultry Equipment

Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae, especially the order Galliformes. RGMTSI offers solutions and services for processing of all usual types of poultry, all possible stages in the process and at any required production capacity. Besides broiler processing, we also specialize in technology and systems for processing turkeys, ducks and other breeds such as layers and parent stock. Our approach focuses on accomplishing the most value adding, tailor made production facilities.

Impingement Freezer Type TwinImp

The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.

Impingement Freezer Type TwinImp

  • Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
  • Crust-freezing of meat prior to further processing, such as slicing or portioning
  • Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
  • Fast chilling of raw meat products
  • Belt width up to 1800 mm
  • One or more belts in different widths and running directions
  • Flexible design, with standard extendable modules
  • Plastic, eye-link or plate-link steel belt
  • Impingement airflow for quick freezing
  • Evaporator placed at floor level for easy cleaning
  • Heavy-duty drive motor
  • Maximum utilization of the belt
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
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TIC TwinImp Crust Freezer

The Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.

TIC TwinImp Crust Freezer

  • Belt width up to 1800 mm
  • Product height up to 200 mm
  • Plastic, eye-link or plate-link steel belt
  • One or more belts in different widths and running directions
  • lexible design, with standard extendable modules
  • Impingement airflow for quick freezing
  • Evaporator placed at floor level for easy cleaning
  • Heavy-duty drive motor
  • Maximum utilization of the belt
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
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SBF Belt Freezer

The Belt Freezer (SBF) is highly suitable for freezing of diced meat products and other similar small products. Upward vertical airflow in combination with belt tumblers creates a gentle turbulence in the product layer, ensuring a high-quality IQF product. In-feed and out-feed positioned at floor level of the Scanico Belt Freezer allows for an easy transfer from/to further processing lines.

SBF Belt Freezer

  • Belt width up to 1400 mm
  • One or more belts in different widths
  • Flexible design, with standard extendable modules
  • Easily adjustable degree of turbulence
  • Heavy-duty drive motor
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
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SST Spiral Cooker / Pasteurizer

The Spiral Cooker / Pasteurizer (SST) is suitable for medium to high capacity cooking and pasteurizing lines, for heat treatment of packed or non-packed food products. Temperature and humidity is constantly monitored and controlled throughout the entire process. Mounted with fans for effective airflow.

SST Spiral Cooker / Pasteurizer

  • Recipe-controlled for easy operation
  • Belt width up to 1000 mm
  • Single drum or twin drum spiral
  • Direct or indirect steam heating
  • Steel belt
  • Multiple drive motors
  • Flexible design with multiple layout options
  • Manufactured in stainless steel with open profiles for easier cleaning
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