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SF Continuous Freezer
SF continuous freezers have a sturdy stainless steel construction and are built in strict compliance with sanitary and safety standards in force in Europe. Highly performing and easy to operate they can produce any kind of ice cream with an overrun of 30 to 120% and are suitable to be connected to automatic filling / extruding units and to C.I.P. plant for automatic cleaning.
Features
- Self contained freon refrigeration unit with full flooded system or with thermostatic expansion valve, or system to be connected to freon or NH3 central refrigeration plant.
- Chrome plated nickel cylinder, polished to mirror finish.
- Mix pump and ice cream pumps rotary type, powered with variable speed motor drive.
- Stainless steel frame with sliding doors.
- Fully automatic version with operator panel touch screen.
- Semiautomatic version with electronic controls.
- Options: Dasher speed regulator, Automatic cylinder pressure control, Mix flow regulation by magnetic flow meter, Air mass flow meter for automatic overrun control, Automatic ice cream viscosity control.
- 4.0°C Recommended inlet mix temperature
- -5.5°C Ice cream outlet temperature
- Models: SF 400, SF 600, SF 800, SF1200, SF 1500
Related Industries
SF Continuous Freezer is mostly used in the manufacturing of the following industry products: