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CF Continuous Freezer
The horizontal freezing barrel ensures an easy extraction of the beater while the rear barrel flange can be quickly dismantled thus facilitating inspection and maintenence operations. A front digital ammeter controls compressor start/stop according to ice cream consistency inside the barrel so as to prevent product freeze-up. CF continuous freezers have a sturdy stainless steel construction and are built in strict compliance with sanitary and safety standards in force in Europe. Highly performing and easy to operate they can produce any kind of ice cream with an overrun of 30 to 120% and are suitable to be connected to automatic filling / extruding units and to C.I.P. plant for automatic cleaning.
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Sample product
Features
- Hard chromium plated barrel
- Beater with 2 swinging scrapping blades
- Air/mix metering piston pump controlled by mechanical speed variator
- Electronic control system for hot gas defrosting circuit preventing excessive ice cream consistency
- Overrun control valve
- Freon R404a dry expansion system refrigeration circuit with semihermetic compressor BITZER and vertical hermetic condenser suitable to work also with tower water
- Electric front control panel with on/off switch, production, emergency and safety pushbuttons, ammeters, alarms, mix piston pump speed counter and ice cream consistency display
- 4.0°C Recommended inlet mix temperature
- -5.5°C Ice cream outlet temperature
- Models: CF 150, CF 300, CF 400, CF 600, CF600/2, CF 800, CF800/2, CF1200
Related Industries
CF Continuous Freezer is mostly used in the manufacturing of the following industry products: