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Wrapping Equipment
Food packaging is defined as enclosing food to protect it from tampering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for preserving food products.
Bottom Seal Wrappers
Flexible solution for the wrapping and packaging of various ice cream products.
Bottom Seal Wrappers
- Double reel holder
- Servodriven sealing rollers, with
- Temperature electronic thermoregulator, for foil sealing
- servodriven cutting jaws, with temperature electronic thermoregulator, for foil cutting
- Standard infeed conveyor with chain
- PIP – picture in place
- Hot and cold sealing
- Fixed folding box
- Outlet conveyor for wrapped product discharge
- Models: M100, M200, M230, M300, MSC1200, MC1000
Top Seal Wrappers
Flexible solution for the wrapping and packaging of various ice cream products.
Top Seal Wrappers
- double reel holder
- servodriven sealing/cutting jaws, with temperature electronic thermoregulator, for paper sealing and cutting
- 3 pairs of sealing rollers
- PIP – picture in place
- hot and cold sealing
- adjustable folding box
- outlet conveyor for wrapped product discharge
- Models: W400, MPA800
Multilane Wrapping Machine for Ice Cream
Multi-lane wrapping systems are mainly used for wrapping ice cream, but can be also used for chocolate and confectionery products. Advantage of multi-lane wrappers is gentle handling of product and high operational speeds. Recommended for capacities higher than 16.000 – 20.000 pcs/hour.
Multilane Wrapping Machine for Ice Cream
- Picture in place (PIP)
- Hot and Cold sealing ready
- Ink jet data coding
- Outlet conveyor for wrapped product discharge.