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Multilane Wrapping Machine for Ice Cream

Multi-lane wrapping systems are mainly used for wrapping ice cream, but can be also used for chocolate and confectionery products. Advantage of multi-lane wrappers is gentle handling of product and high operational speeds. Recommended for capacities higher than 16.000 – 20.000 pcs/hour.

Features

  • Picture in place (PIP)
  • Hot and Cold sealing ready
  • Ink jet data coding
  • Outlet conveyor for wrapped product discharge.
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Possible Application(s)

Multilane Wrapping Machine for Ice Cream is best suited for:

Related Industries

Multilane Wrapping Machine for Ice Cream is mostly used in the manufacturing of the following industry products:

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