Features

• The unique drum moulding principle provides: less dough damage;more dough control, a better final product (shape and crumb structure); better degassing, finer uniform crumb structure, more threads for better expansion in the final proofer compartment (= volume); greatly reduced risk of air getting into the core of the dough, which means fewer holes in the bread; greater expansion in the last proofer (= bread volume); uniformity of the finished product ensures uniformity of the bread shape.
• Easy to operate for controlled dough make-up process (dough control).
• Less dough accumulation under the pressure board, better length control.
• Large variety of products that can be formed.
• Uniform product length, uniform shape, less dough stress.
• Process control, less double dough pieces (timing function).
• Better control of the dough extension, less pollution ensures better hygiene.
• Excellent performance: extensive variety of products on one machine; stainless steel frame and covers; adjustable centering of the dough piece; loose curling belt with stainless steel curling net.
• Easy to clean: manually operated hinged pressure board; hygienic design.
• Easy to operate: easy to understand and logically placed operating elements for the operator; minimum number of adjustment points (simple and effective).
• Easy to maintain: easy access and replacement of motor and toothed belt drive; improved design for easy access to wear parts (lifespan and maintenance intervals).