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- Moulder MM600 / ME600
Moulder MM600 / ME600
Sticky and very compact dough (rye dough for example) can be processed with the MM600 moulder or the ME600 moulding system. The MM600 moulder has two centering rollers which guide the piece of dough to the moulding roller. Both the centering rollers and the moulding rollers are adjustable and can even be bypassed when making rolled-up bread. Dough with a high percentage of rye and/or water affects the make-up. The ME600 moulding system was developed for this type of dough. The piece of dough is flattened by a pressure roller near the conveyor belt and a frequency-controlled pressure belt above the conveyor belt ensures that the piece of dough is given the desired shape.
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MM600 -
ME600
Features
- The unique drum moulding principle provides: less dough damage;more dough control, a better final product (shape and crumb structure); better degassing, finer uniform crumb structure, more threads for better expansion in the final proofer compartment (= volume); greatly reduced risk of air getting into the core of the dough, which means fewer holes in the bread; greater expansion in the last proofer (= bread volume); uniformity of the finished product ensures uniformity of the bread shape.
- Easy to operate for controlled dough make-up process (dough control).
- Less dough accumulation under the pressure board, better length control.
- Large variety of products that can be formed.
- Uniform product length, uniform shape, less dough stress.
- Process control, less double dough pieces (timing function).
- Better control of the dough extension, less pollution ensures better hygiene.
- Flour duster to prevent accumulation of dough.
- Various decoration containers available for different types of seeds.
- Felt-covered extension board that is easy to adjust.
Related Industries
Moulder MM600 / ME600 is mostly used in the manufacturing of the following industry products: