Features

• Multiple dividing technologies in-house to control the dough.
• Low cost of ownership.
• Custom setup.
• Many functions included in the standard configuration.
• Easy to clean and maintain.
• High safety standard during use and when cleaning.
• Each unit is tested with dough before delivery.
• Low maintenance costs.
• Cylindrical and tapered parts made of special lightweight alloy to reduce wear and tear
• The seal between the cone and the rounder conveyor prevents damage to the cone.
• High capacity, ability to run up to 10,000 pieces per hour.
• Easy to operate.
• High-quality round dough pieces.
• Less damage and flaking of the dough due to the seal between cone and the rounder conveyor.
• Multi-layer Teflon coating ensures smooth processing of dough pieces.
• Optimal rounding, even with stiffer dough types.