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Dough Rounding Equipment
Dough rounding is the second step in the make-up stage after dough dividing. During rounding, the divided dough piece is shaped into a ball for easier handling, and in some cases, coated with dusting flour to prevent dough pickup in the equipment’s product-contact surfaces, e.g., belt conveyors. This step is between the dough divider and intermediate proofer.
Allround Dough Rounder
Our conical rounders are suitable for dough with very different weights and consistencies. The design ensures smooth processing of the dough into an even and round dough ball. Allround, the name says it all.
Allround Dough Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Lightweight construction reduces wear and tear.
- Rounder conveyor and cone with improved multi-layer Teflon coating.
- The seal between the cone and the conveyor reduces damage to the dough and prevents damage to the cone.
- The shape of the rounder conveyor ensures a smooth rounding process.
- The adjustable rounder conveyor provides optimal rounding of each piece of dough.
- Many different options: an outfeed conveyor belt, oil spraying, special synthetic grooves for more grip, etc.
Tallround Dough Rounder
The combination of a cylinder and a cone provides an optimal rounding process. If you need nicely rounded pieces of dough (for pizzas for example) with a high capacity, then the Tallround (HDS) is the ideal machine.
Tallround Dough Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Low maintenance costs.
- Cylindrical and tapered parts made of special lightweight alloy to reduce wear and tear
- The seal between the cone and the rounder conveyor prevents damage to the cone.
- High capacity, ability to run up to 10,000 pieces per hour.
- Easy to operate.
- High-quality round dough pieces.
- Less damage and flaking of the dough due to the seal between cone and the rounder conveyor.
- Multi-layer Teflon coating ensures smooth processing of dough pieces.
- Optimal rounding, even with stiffer dough types.
V Belt Rounder
The V-band rounders are specially designed for sticky dough and rye dough and are a good alternative for the conical rounder. Fermented and rehydrated dough can be processed perfectly using the two felt-lined V-shaped conveyor belts and the flour duster.
V Belt Rounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Long lifespan.
- Short standstill.
- Easy to clean and maintain.
- Designed with hygiene in mind.
- Easy and accurate adjustment with handwheels.
- The rounding speed is easy to set because of the separate drives for the belts, one of which is frequency controlled.
- Including/ Standard with flour duster (including detection of pieces of dough).
Dough Unirounder
The Unirounder is a cylindrical rounder that is suitable for dough of any consistency, from toast to soft, fermented dough and preferment. It can also be used to process pieces of dough with a very low weight (30 grams). The combination of the speed and shape of the rounder conveyors results in a very high-quality rounding process.
Dough Unirounder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Excellent process control.
- Consistency of weight accuracy.
- Control of product quality.
- Direction of rotation clockwise and anti-clockwise.
- Special Teflon coating for a smooth rounding process.
- With single or double conveyor (extended rounder conveyor).
- Designed with hygiene in mind.
- Quickly removable rounder conveyor for easy cleaning.
- Collecting bins for excess dough.
- There is no need to change the line arrangement because of the new rounder. Better finished product (uniformity) and process control.