Features

• Multiple dividing technologies in-house to control the dough.
• Low cost of ownership.
• Custom setup.
• Many functions included in the standard configuration.
• Easy to clean and maintain.
• High safety standard during use and when cleaning.
• Each unit is tested with dough before delivery.
• Lightweight construction reduces wear and tear.
• Rounder conveyor and cone with improved multi-layer Teflon coating.
• The seal between the cone and the conveyor reduces damage to the dough and prevents damage to the cone.
• The shape of the rounder conveyor ensures a smooth rounding process.
• The adjustable rounder conveyor provides optimal rounding of each piece of dough.
• Many different options: an outfeed conveyor belt, oil spraying, special synthetic grooves for more grip, etc.