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Dough Master
The Dough Master is the benchmark in the market when it comes to servo-controlled measuring. The control of the knife, main piston and latch can be adjusted independently of each other. This results in a very gentle way of measuring, which reduces the load on the dough to a minimum. With the dough related software, very delicate doughs with long fermentation times and high water content can be processed as gently as when manually processing such doughs.
Features
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Fully servo-controlled machines
- Suitable for measuring pre-proofed doughs
- Particularly dough-friendly; Dough in = dough out
- Open C-Frame
- Wide variety of pocket configurations
Related Industries
Dough Master is mostly used in the manufacturing of the following industry products: