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Portioning Equipment
Portioning not onyl refers to the amount of food on the plate, but it can also refer to the amount of ingridients on a particular dish or food product. This process can be done anywhere from spliting, slitting, pressing and etc. This ensures consistent ratio of ingridients across all manufactured products.
Dough Assist Basic
The Dough Assist Basic is a universal dough divider that is suitable for a wide range of dough processes. The DA Basic is durable, dough-friendly, hygienic and ergonomic in use
Dough Assist Basic
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- One pocket divider
- Different mechanisms available
- Developed for the artisan baker
Dough Assist Major
The Dough Assist Major is a universal divider suitable for a wide variety of dough processes. This semi-industrial machine is accurate, dough-friendly and easy to operate.
Dough Assist Major
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Semi-industrial multi-pocket divider
- Available in basic version (manually operated) or in PLC version with a touchscreen
- Various options available to optimally measure your dough
- Also suitable for very small dough weights (30 Gr.)
Dough Expert
The Dough Expert dough dividers are known for their reliability, weight accuracy and flexibility. Suitable for a wide range of dough processes and can accurately handle products of different weights and capacities. It can be used to easily measure dough for grilled sandwiches, biscuits, French bread, rye bread, panettone, brioche and pizza.
Dough Expert
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Workhorse among the dough dividers.
- Robust and industrial.
- Basic version or touchscreen machine.
- Different pocket configurations available.
- Numerous options available.
- Also developed in an open C-Frame version.
Dough Master
The Dough Master is the benchmark in the market when it comes to servo-controlled measuring. The control of the knife, main piston and latch can be adjusted independently of each other. This results in a very gentle way of measuring, which reduces the load on the dough to a minimum. With the dough related software, very delicate doughs with long fermentation times and high water content can be processed as gently as when manually processing such doughs.
Dough Master
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Fully servo-controlled machines
- Suitable for measuring pre-proofed doughs
- Particularly dough-friendly; Dough in = dough out
- Open C-Frame
- Wide variety of pocket configurations
Xtrueder
The Xtrueder is an extrusion dough divider, and with its robust design and construction it is suitable for 24/7 production in a demanding industrial environment.
Xtrueder
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Optimal flexibility in capacity and weight range.
- Low cost of ownership.
- Oil free operation.
- The heart of the machine is accessible without tools.
- No coating in the hopper.
- Easy to clean – hosedown washable.
- Built-in air conditioning and vacuum pump
Wafer Cutting Machine
Wafer cutting machine is a system designed for cutting wafer blocks with cream spread on by steel knives or cutting wires.
Wafer Cutting Machine
- There is transparent mica on lids in order to provide safety
- Initially, wafer blocks pass through the first cutting cage, and then moved to the second cutting cage
- Easily-changed cutting mold
- There are channels for cut wastes on sides of wafer blocks
- Single or multi stowage
- Cutting with blades or wires
- Precise cutting of the wafer blocks