Features

• Multiple dividing technologies in-house to control the dough.
• Low cost of ownership.
• Custom setup.
• Many functions included in the standard configuration.
• Easy to clean and maintain.
• High safety standard during use and when cleaning.
• Each unit is tested with dough before delivery.
• Optimal flexibility in capacity and weight range.
• Low cost of ownership.
• Oil free operation.
• The heart of the machine is accessible without tools.
• No coating in the hopper.
• Easy to clean – hosedown washable.
• Built-in air conditioning and vacuum pump