Features

• Long lifespan, meaning longer periods between investing in a new machine.
• Excellent control over the process and better product quality.
• Lower risk of a production stop (due to piling of dough balls).
• Improved hygiene.
• Faster cleaning times / less standstill.
• High degree of flexibility; doughs with different proofing times can be processed.
• Lower initial investment due to modular components.
• Operational flexibility; easy to clean and maintain.
• Excellent performance; standstill is minimised.
• Modular system made of high-quality materials.
• Various infeed systems available, depending on capacity.
• Various outfeed systems available.
• Climate control to improve the quality of the final product.