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Proofing Equipment
In bread baking, the word proofing most commonly refers to the final rise dough undergoes, which takes place after being shaped into a loaf, and before it is baked. In practice, however, the words proof and fermentation are sometimes used interchangeably.
BT Conveyor Proofer
This durable proofer is designed to uniformly proof bread, rolls and other panned products. Single and Double Ovals or “Figure 8” configurations ensure system layout flexibility. All products travel along the same proofing path. Continuous smooth metered loading and unloading at convenient elevations.
BT Conveyor Proofer
- Simplicity: Simple straight-thru design and simple loading and unloading
- Versatility: Capable of handling many different pan varieties and does not require special pans
- Flexibility: Broad range of products such as bread, buns, sweet goods, panned products
- Performance: Excellent temperature and humidity control
BT Templex Rack Proofer
This automatic proofer for bread, rolls and sweet goods with 5, 7 or 10 shelves per rack, 26″, 32˝ or 38˝ deep shelves, carries panned product in racks up to 13’4” wide, traveling in a captive circuit. The high-loading rack density and tightly controlled transport circuit make it the most space-efficient, floor-standing proofer available.
BT Templex Rack Proofer
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SP Spiral Proofer
The Spiral Proofer (SP) is designed for continuous proofing of a wide range of bakery products, such as Danish pastry, croissants and other types of dough products. The environment is constantly monitored and both temperature and humidity are automatically adjusted to the desired level, optimizing the fermentation process.
SP Spiral Proofer
- Plastic / steel hybrid belt
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Stacking or non-stacking spiral belt
- Adjustable fans for distribution of internal air
- Optional: Cooling zone
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
First Proofer BP
First Proofer BP is developed for smaller and medium-sized bakeries. The proofers are designed to be easily accessible for cleaning and maintenance. In addition, the cabinets offer flexibility with regard to first proofing, which is an important quality for the modern baker.
First Proofer BP
- Long lifespan, meaning longer periods between investing in a new machine.
- Excellent control over the process and better product quality.
- Lower risk of a production stop (due to piling of dough balls).
- Improved hygiene.
- Faster cleaning times / less standstill.
- High degree of flexibility; doughs with different proofing times can be processed.
- Lower initial investment due to modular components.
- Operational flexibility: ability to unload after each cycle, allowing for flexible proofing time; frequency control for faster or slower operation of the final proofer compartment; manually adjustable discharge hopper; control by means of integrated PLC with a touchscreen panel.
- Easy to clean and maintain.
- Excellent performance; standstill is minimised.
- In the carry trough device (dough ball is placed in the next dough pocket), piling dough balls are detected with a laser sensor unit.
- Fan at the infeed point prevents pieces of dough from sticking in the compartments immediately after that point.
First Proofer Industrial
Industrial First Proofers with a modular design are suitable for all industrial bakeries and provide flexibility in the baking process. Extensive consideration was given in the design of these Industrial First Proofers to creating ideal conditions for processing dough.
First Proofer Industrial
- Long lifespan, meaning longer periods between investing in a new machine.
- Excellent control over the process and better product quality.
- Lower risk of a production stop (due to piling of dough balls).
- Improved hygiene.
- Faster cleaning times / less standstill.
- High degree of flexibility; doughs with different proofing times can be processed.
- Lower initial investment due to modular components.
- Operational flexibility; easy to clean and maintain.
- Excellent performance; standstill is minimised.
- Modular system made of high-quality materials.
- Various infeed systems available, depending on capacity.
- Various outfeed systems available.
- Climate control to improve the quality of the final product.
Final Proofer Multi Spiral
Final Proofer Multi Spiral
Final Proofer Multi Spiral
- Optimal climate control system for temperature, humidity and fresh air circulation.
- Soft and silent operation.
- Reliable technological process.
- Safe working environment.
- Short changeover times.
- Fresh air circulation.
- Identical process conditions for each product.
- Operator friendly.
- A total concept including high-quality, insulated housing.
- Design focused on hygiene; reduction of pollution and easy cleaning.
- Main features. Optimal horizontal air circulation.
- Adjustable final proofer temperature 15-40 °C.
- Adjustable humidity 68-85 %.
- Separate zone for cooling.
- Excellent access for cleaning.