Features

• Long lifespan, meaning longer periods between investing in a new machine.
• Excellent control over the process and better product quality.
• Lower risk of a production stop (due to piling of dough balls).
• Improved hygiene.
• Faster cleaning times / less standstill.
• High degree of flexibility; doughs with different proofing times can be processed.
• Lower initial investment due to modular components.
• Operational flexibility: ability to unload after each cycle, allowing for flexible proofing time; frequency control for faster or slower operation of the final proofer compartment; manually adjustable discharge hopper; control by means of integrated PLC with a touchscreen panel.
• Easy to clean and maintain.
• Excellent performance; standstill is minimised.
• In the carry trough device (dough ball is placed in the next dough pocket), piling dough balls are detected with a laser sensor unit.
• Fan at the infeed point prevents pieces of dough from sticking in the compartments immediately after that point.