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Scoring Equipment
Scoring is slashing the dough with a blade or a sharp knife to allow it to expand during baking. The purpose is primarily to control the direction in which the bread will expand during “oven spring.”
Robotic Scoring System
The baker scores dough products with a knife before they go into the oven for the product to open in a controlled way during baking. Above all, this is the baker’s signature on the product. A good or bad cut can make or break the bread. We have automated this operation. However, the market has changed over the years and there is an increasing demand for a huge variety of freestanding bread in all sizes, shapes and flavours. These in turn all have their own ‘signature’, for which our automated 3D vision-controlled cutting robots can be used successfully.
Robotic Scoring System
- Suitable for a wide variety of doughs, product shapes/orientations, scoring patterns and hydration.
- High-performance precision scoring.
- Consistent positioning and depth of cut.
- High product output.
- High machine availability.
- Reproducible quality.
- Fast ROI.
- Limited human input.
- Lower labour costs.
- 24/7 operation.
- Lower risk of accidents.
- No human contact, contamination.
- Robot (6 axis) allows for extremely flexible setup (shape, angle, position, contour)
- Randomly positioned products, freestanding
- User friendly HMI (recipe management)
- Highest reproducibility
- Changes to cutting pattern at the touch of a button
- Compliant with the strictest hygiene standards
- Build according to the highest industry standards
XY Scoring System
The baker scores dough products with a knife before they go into the oven for the product to open in a controlled way during baking. Above all, this is the baker’s signature on the product. A good or bad cut can make or break the bread. We have automated this operation. However, the market has changed over the years and there is an increasing demand for a huge variety of freestanding bread in all sizes, shapes and flavours. These in turn all have their own ‘signature’, for which our automated 3D vision-controlled cutting robots can be used successfully.
XY Scoring System
- Suitable for a wide variety of doughs, product shapes/orientations, scoring patterns and hydration.
- High-performance precision scoring.
- Consistent positioning and depth of cut.
- High product output.
- High machine availability.
- Reproducible quality.
- Fast ROI.
- Limited human input.
- Lower labour costs.
- 24/7 operation.
- Lower risk of accidents.
- No human contact, contamination.
- High output
- Robust, proven technology
- Fixed product position and orientation
- Compliant with the strictest hygiene standards
- Build according to the highest industry standards