- Home
- Industrial Baking
- Scoring
- Robotic Scoring System
Robotic Scoring System
The baker scores dough products with a knife before they go into the oven for the product to open in a controlled way during baking. Above all, this is the baker’s signature on the product. A good or bad cut can make or break the bread. We have automated this operation. However, the market has changed over the years and there is an increasing demand for a huge variety of freestanding bread in all sizes, shapes and flavours. These in turn all have their own ‘signature’, for which our automated 3D vision-controlled cutting robots can be used successfully.
Features
- Suitable for a wide variety of doughs, product shapes/orientations, scoring patterns and hydration.
- High-performance precision scoring.
- Consistent positioning and depth of cut.
- High product output.
- High machine availability.
- Reproducible quality.
- Fast ROI.
- Limited human input.
- Lower labour costs.
- 24/7 operation.
- Lower risk of accidents.
- No human contact, contamination.
- Robot (6 axis) allows for extremely flexible setup (shape, angle, position, contour)
- Randomly positioned products, freestanding
- User friendly HMI (recipe management)
- Highest reproducibility
- Changes to cutting pattern at the touch of a button
- Compliant with the strictest hygiene standards
- Build according to the highest industry standards
Related Industries
Robotic Scoring System is mostly used in the manufacturing of the following industry products: